SMALL BATCH CUPCAKES RECIPES

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More about "small batch cupcakes recipes"

SMALL BATCH OF SUGAR COOKIES - CAKEWHIZ



Small Batch of Sugar Cookies - CakeWhiz image

Learn to make a small batch of sugar cookies recipe. This easy sugar cookie recipe requires no chilling. The cookies hold their shape and taste great.

Provided by CakeWhiz

Categories     Cookies    Dessert

Total Time 19 minutes

Prep Time 10 minutes

Cook Time 9 minutes

Yield 8

Number Of Ingredients 8

¼ cup Butter (Unsalted, Room temperature)
? cup Sugar (Granulated )
1 Egg yolk (From large egg)
1 tbsp Full fat sour cream (OR greek yogurt OR cream cheese)
½ tbsp Vanilla extract
1 cup All-purpose flour
? tsp Salt
? tsp Baking powder

Steps:

  • Cream sugar and butter in a deep bowl.
  • Add egg yolk and vanilla extract. Mix until everything is well-blended.
  • Add sour cream and mix again. I think sour cream added some moisture to these cookies and prevented them from becoming very hard.
  • Add flour, baking powder and salt.
  • Mix everything. The batter will start to curdle and look odd. That’s perfectly normal… you haven’t done anything wrong.
  • When the curdling happens, it’s time to use your hands to start mixing until you form a ball of cookie dough!
  • Roll this dough between 2 sheets of wax paper or parchment paper.
  • Use a cookie cutter to cut out cookie shapes.
  • Bake these cookies on a cookie tray, lined with parchment paper at 350 degrees for 6 minutes. Then rotate your tray and bake for another 3 minutes. Your baking times may vary depending on the thickness of your cookies. Cookies are done when they are light golden brown along the edges. 
  • Allow the cookies to cool down completely before removing them from the parchment paper. Enjoy!

Nutrition Facts : Calories 150 kcal, CarbohydrateContent 20 g, ProteinContent 2 g, FatContent 6 g, SaturatedFatContent 3 g, CholesterolContent 35 mg, SodiumContent 45 mg, SugarContent 8 g, ServingSize 1 serving

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