SLOW ROASTED CHICKEN THIGHS 275 RECIPES
SLOW-ROASTED PORK BUTT RECIPE | KARDEA BROWN | FOOD NETWORK
Provided by Kardea Brown
Categories main-dish
Total Time 6 hours 30 minutes
Cook Time 20 minutes
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 275 degrees F.
- Place the pork shoulder on a cutting board or baking sheet. Whisk together the brown sugar, ginger, paprika, black pepper, salt and garlic in a small bowl. Rub the spice mixture all over the pork butt.
- Pour the beer and orange juice into a large Dutch oven and add the pork. Cook, uncovered, basting with any juices that accumulate in the pan, until the pork reaches an internal temperature of 200 degrees F and shreds easily, 6 to 7 hours. Let the pork rest for 10 to 15 minutes, then shred. Serve on brioche buns.
LEMON GARLIC CHICKEN BREASTS RECIPE | ALLRECIPES
Its so easy and so tasty. Serve over cooked vermicelli.
Provided by Karina Mitchell
Categories Chicken Breasts
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Lightly spray a nonstick skillet with cooking spray and place over low heat; cook and stir garlic until fragrant and lightly browned, 2 to 3 minutes.
- Season chicken with salt and pepper and place in skillet with garlic; cook over medium heat until browned on both sides, 10 to 12 minutes. Add chicken broth and lemon juice; bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until chicken is no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Transfer chicken to a serving dish, reserving liquid in skillet. Continue simmering liquid until slightly reduced, about 3 minutes. Pour liquid over chicken.
Nutrition Facts : Calories 130.9 calories, CarbohydrateContent 0.8 g, CholesterolContent 65.5 mg, FatContent 2.9 g, ProteinContent 23.8 g, SaturatedFatContent 0.8 g, SodiumContent 275.2 mg, SugarContent 0.3 g
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