6 CUPS OF WATER RECIPES
INSTANT POT RICE - EASY AND FOOLPROOF RECIPE!
Instant Pot rice is a hands off way to cook fluffy white rice! This easy pressure cooker rice recipe helps to make dinner prep easy!
Provided by Kristine
Categories Side Dish
Total Time 34 minutes
Prep Time 5 minutes
Cook Time 4 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Place rice in a fine mesh strainer and rinse under cool water. Drain rice and transfer to Instant Pot.
- Add water to the pot, and salt, if desired. Stir.
- Close the Instant Pot lid and turn the steam release valve to the sealing position.
- Use the Pressure Cook or Manual function to cook at high pressure for 4 minutes. The Instant Pot will take about 10 minutes to reach pressure and then the cook time will begin counting down.
- When the cook time ends, allow the pressure to release naturally for at least 15 minutes by leaving the Instant Pot alone.
- Carefully turn the steam release valve to the venting position to quick release any remaining pressure. When the pin drops down, open the Instant Pot lid.
- Fluff rice with a fork and serve.
Nutrition Facts : ServingSize 1 cup, Calories 225 kcal, CarbohydrateContent 49 g, ProteinContent 4 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 201 mg, FiberContent 1 g, SugarContent 1 g
BASIC POLENTA RECIPE - NYT COOKING
Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine. (You don’t need bags marked “polenta.”) As with most ingredients, though, the better the cornmeal you start with, the better your result in the kitchen. The trick is cooking the polenta for a sufficient amount of time. You must allow the cornmeal to swell and become fully cooked. That way, you emphasize the sweet corn flavor and don’t end up with something bitter and lame. Yes, it takes a long time. But it’s worth it — and you can fry the leftovers tomorrow night in a snap.
Provided by David Tanis
Total Time 1 hours
Yield 6 servings
Number Of Ingredients 4
Steps:
- For firm polenta use 4 cups water; for soft polenta use 5 cups water. Bring water to a boil in a medium-size heavy sauce pan over high heat. Add 1 teaspoon salt. Pour cornmeal slowly into water, stirring with a wire whisk or wooden spoon. Continue stirring as mixture thickens, 2 to 3 minutes.
- Turn heat to low. Cook for at least 45 minutes, stirring every 10 minutes or so. If polenta becomes quite thick, thin it with 1/2 cup water, stir well and continue cooking. Add up to 1 cup more water as necessary, to keep polenta soft enough to stir. Put a spoonful on a plate, let it cool, then taste. Grains should be swollen and taste cooked, not raw. Adjust salt and add pepper if you wish.
- For firm polenta, lightly butter a baking sheet or shallow dish, approximately 8 1/2 by 11 inches. Carefully pour polenta into pan. Using a spatula, spread polenta to a thickness of 3/4 inch. Cool to room temperature to allow polenta to solidify. Cover and refrigerate for up to 3 days. For soft polenta, add 6 tablespoons butter to pot and stir well. Serve immediately or transfer to a double boiler set over low heat, cover and keep warm for up to an hour or so. (Or set the saucepan in a pot of barely simmering water.) Stir well before spooning into low soup bowls. Sprinkle with Parmesan, if desired.
Nutrition Facts : @context http//schema.org, Calories 100, UnsaturatedFatContent 0 grams, CarbohydrateContent 21 grams, FatContent 1 gram, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 62 milligrams, SugarContent 0 grams, TransFatContent 0 grams
HOW MUCH WATER FOR 6 CUPS OF RICE RECIPES | SPARKRECIPES
Make this the night before so it is ready to go for breakfast. My dad used to make this when I was young. It was a favorite of mine. To make more servings just use a ratio of 1 part corn meal to 4 parts water. 1/2 cup cornmeal + 2 cups water. 3/4 cup cornmeal + 3 cups water. 1 cup cornmeal + 4 cups water.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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OLD-FASHIONED LEMONADE RECIPE | ALLRECIPES
Jul 07, 2000 · Directions Instructions Checklist Step 1 Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing. Step 2 In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
From allrecipes.com
From allrecipes.com
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HOW TO COOK PERFECT BROWN RICE - COOKIE AND KATE
May 29, 2019 · Instructions Bring a large pot of water to boil, using at least 6 cups water per 1 cup rice. Rinse* the rice in a fine mesh colander... Add the rice to the boiling water. Reduce the temperature as necessary to prevent overflow, but maintain a steady boil. Drain off the remaining cooking water and ...
From cookieandkate.com
From cookieandkate.com
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A SOUP RECIPE USES 6 CUPS OF WATER, 4 CUPS OF TOMATO SAUCE ...
From brainly.com
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??A RECIPE FOR HOMEMADE CLAY BALLS FOR 6 CUPS OF WATER FOR ...
Sep 22, 2020 · a recipe for homemade clay balls for 6 cups of water for every 12 cups of flour. How many cups of water are needed when 4 cups of flour are used - 17758006
From brainly.com
From brainly.com
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REBEKAH NEEDED EXACTLY 6 CUPS OF WATER FOR A RECIPE , BUT ...
Sep 07, 2017 · A recipe calls for 6 cups of water and 4 cups of flour. a. If the recipe is increased to use 6 cups of flour, how much flour should be used? Example. b. If the recipe is decreased to 2 cups of water, how much flour should be used? math. A recipe for rice pudding calls for 2 1/2 cups of milk. The recipe makes 5 servings.
From jiskha.com
From jiskha.com
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WATER TO FLOUR RATIOS OF VARIOUS RECIPES - HOW TO MAKE THE ...
12.5 to 14.5 ounces flour (3 cups) 13 ounces water (1-5/8 cup) Flour Hydration Percentage: 104% to 89.6%; Even using the No-Touch technique, it was hard to work with the bread that I made with the 104% ratio.Focaccia Style Loaf. Jim Lahey's Book "My Bread" 14.1 ounces flour (3 cups) or 400 grams; 10.7 ounces water (1-1/3 cup) or 300 grams
From nokneadbread.org
From nokneadbread.org
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EUREKA MATH GRADE 6 MODULE 1 LESSON 11 ANSWER KEY – CCSS ...
Mar 26, 2021 · Max’s juice would be more watery because he would have 45 cups of water with the 12 cups of juice concentrate. d. Victor is making recipes for smoothies. His first recipe calls for 2 cups of strawberries and 7 cups of other ingredients. His second recipe says that 3 cups of strawberries are combined with 9 cups of other Ingredients.
From ccssmathanswers.com
From ccssmathanswers.com
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A RECIPE CALLS FOR 6 CUPS OF WATER AND 4 CUPS OF FLOUR. A ...
Mar 08, 2019 · The ratio of cups of cranberry juice to cups of sparkling water is 6:24. According to the recipe, how many cups of cranberry juice are needed for every 1.5 You can view more similar questions or ask a new question .
From jiskha.com
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CONGEE RICE PORRIDGE RECIPE - WE KNOW RICE
Jun 03, 2021 · Remember the 1:9 ratio, where 1 is the rice and 9 is the liquid. Pour in 3 cups of water and 6 cups of vegetable stock. You can also use chicken stock, or any broth that you prefer. Sprinkle in salt and stir. Bring the liquid to a boil, uncovered. Next, lower the heat and cover the pot. Let the congee simmer for about an hour. Stir occasionally ...
From weknowrice.com
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CRUSTY ARTISAN BREAD - ONCE UPON A CHEF
Mar 25, 2020 · After that, add it to the flour and proceed with the recipe. How To Make Crusty Artisan Bread. In a very large (6-quart) bowl, combine the flour, salt, and yeast. Mix to combine. Add 3 cups of lukewarm water (no need to be exact but lukewarm is about 100°F). Stir with a wooden spoon until the mixture is uniformly moist, without any patches of ...
From onceuponachef.com
From onceuponachef.com
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GRADE 6 MATHEMATICS, UNIT 2.2 - OPEN UP RESOURCES
For example, a recipe for lemonade says, “Mix 2 scoops of lemonade powder with 6 cups of water.” Instead of this: We can draw something like this: This diagram shows that the ratio of cups of water to scoops of lemonade powder is 6 to 2. We can also see that for every scoop of lemonade powder, there are 3 cups of water. Lesson 2 Practice ...
From access.openupresources.org
From access.openupresources.org
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EASY WHITE BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
Apr 16, 2021 · We need 2 1/2 cups of warm (not hot) water.-Butter: We need 3 tablespoons of butter. I prefer butter in all of my recipes, but you can sub it out with margarine.-Salt: Bread definitely needs a bit of salt for enhancing its flavor. 2 1/2 teaspoons of salt is plenty and great.-Flour: You need 5-6 cups of all-purpose flour.
From butterwithasideofbread.com
From butterwithasideofbread.com
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WATER TO FLOUR RATIOS OF VARIOUS RECIPES - HOW TO MAKE THE ...
12.5 to 14.5 ounces flour (3 cups) 13 ounces water (1-5/8 cup) Flour Hydration Percentage: 104% to 89.6%; Even using the No-Touch technique, it was hard to work with the bread that I made with the 104% ratio.Focaccia Style Loaf. Jim Lahey's Book "My Bread" 14.1 ounces flour (3 cups) or 400 grams; 10.7 ounces water (1-1/3 cup) or 300 grams
From nokneadbread.org
From nokneadbread.org
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GRADE 6 MATHEMATICS, UNIT 2.3 - OPEN UP RESOURCES
A recipe for fizzy juice says, “Mix 5 cups of cranberry juice with 2 cups of soda water.”. To double this recipe, we would use 10 cups of cranberry juice with 4 cups of soda water. To triple this recipe, we would use 15 cups of cranberry juice with 6 cups of soda water. This diagram shows a single batch of the recipe, a double batch, and a ...
From access.openupresources.org
From access.openupresources.org
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VOLUME TO WEIGHT CONVERTER - COOKING
Cups of water to ounces; 1 cup of water = 8.35 ounces: 1.1 cups of water = 9.18 ounces: 1 1 / 5 cups of water: 10 ounces: 1.3 cups of water = 10.8 ounces: 1.4 cups of water = 11.7 ounces
From coolconversion.com
From coolconversion.com
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BREAD MAKING 101: GOLDEN RATIO OF BASIC BREAD RECIPE ...
Jan 15, 2018 · It’s a golden ratio within the weight of flour, water, salt, and yeast. These 4 ingredients are all we need. Total ingredients % is 100% + 60% + 2% + 1% = 163%. It’s also optional to add butter and sugar. Total ingredients % is increased, 163% + 6% + 3% = 172%. Or more creative, with other solid and powder ingredients, bread recipe becomes ...
From nadialo.com
From nadialo.com
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HOW MANY CUPS OF WATER MAKE A LITER? (LITERS TO CUPS ...
There are approximately 4.23 cups of water in a liter. Cups use the Imperial Measurement system, and Liters use the Metric Measurement system. That is why the conversion is not in whole numbers. This also means that one cup is approximately 0.2366 Liters. Liters to Cups Conversion: 1/8 liter = 0.52 cup. 1/4 liter = 1.05 cup. 1/2 liter = 2.11 cups.
From rvandplaya.com
From rvandplaya.com
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HOW MUCH WATER FOR 2 CUPS OF RICE? (RECIPE FOR DUMMIES)
Oct 08, 2021 · It’s a really simple formula: 1-2-3. That’s all you need to remember. So, you if want to cook one cup of rice you will need two cups of water to yield three cups of cooked rice. For example, you want to cook three cups of rice. Just use the formula 1-2-3. 3 cups of rice – 6 cups of water – 9 cups of cooked rice.
From hotsalty.com
From hotsalty.com
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MASTER RECIPE: BROWN RICE | MARTHA STEWART
For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water. Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil. Cover, and reduce to a slow, steady simmer. Many recipes call for 50 minutes, but we think 30 minutes is plenty.
From marthastewart.com
From marthastewart.com
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CONVERSION CHARTS - GOOGLE DOCS
1 1/2 cups. 1/2 tsp. To convert a recipe, use the same amount of water as it calls for mashed potatoes, and ¾ as much potato flakes. For instance, if your recipe calls for 1 cup of mashed potatoes, use 1 c. water and ¾ c. potato flakes. ( You might need to add ¼ tsp. salt, too.) This actually makes 2 Tbsp. more than 1 cup, but it’s close ...
From docs.google.com
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JOSEPH NEEDS 6 1/2 CUPS OF COOKED RICE FOR A RECIPE OF ...
Answer (1 of 2): This is a proportion problem. 2 cups raw rice and 5/2 cups h20 for 13/3 cups cooked Hence, 2/(13/3) cups raw rice 5/2/(13/3) cups water for 1 cup cooked. Hence, (13/2)*2/(13/3) cups raw rice (13/2)*5/2/(13/3) cups water for 13/2 cups cooked Hence, 3 cups raw rice, 3.75 cups w...
From quora.com
From quora.com
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