ONION VINEGAR RECIPES

Name: Red onion marmalade
Total time: 2 h 15 min
Yield: Fills about four 500ml jars
Cuisine: English
Ingredients: 2kg red onions or regular onions; 4 garlic cloves; 140g butter; 4 tbsp olive oil; 140g golden caster sugar; 1 tbsp fresh thyme leaf; pinch of chilli flakes (optional); 75cl bottle red wine; 350ml sherry vinegar or red wine vinegar; 200ml port

RED ONION MARMALADE RECIPE | BBC GOOD FOOD

Red onion marmalade recipe | BBC Good Food image

Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch

Provided by Barney Desmazery

Categories Condiment, Side dish, Snack

Total Time 2 hours 15 minutes

Yield Fills about four 500ml jars

Number Of Ingredients 10

Ingredients

2kg red onions or regular onions
4 garlic cloves
140g butter
4 tbsp olive oil
140g golden caster sugar
1 tbsp fresh thyme leaf
pinch of chilli flakes (optional)
75cl bottle red wine
350ml sherry vinegar or red wine vinegar
200ml port

Steps:

Halve and thinly slice the onions, then thinly slice the garlic. Melt the butter with the oil in a large, heavy-based saucepan over a high heat. Tip in the onions and garlic and give them a good stir so they are glossed with butter. Sprinkle over the sugar, thyme leaves, chilli flakes if using and some salt and pepper. Give everything another really good stir and reduce the heat slightly. Cook uncovered for 40-50 minutes, stirring occasionally. The onions are ready when all their juices have evaporated, they’re really soft and sticky and smell of sugar caramelising. They should be so soft that they break when pressed against the side of the pan with a wooden spoon. Slow cooking is the secret of really soft and sticky onions, so don't rush this part.
Pour in the wine, vinegar and port and simmer everything, still uncovered, over a high heat for 25-30 minutes, stirring every so often until the onions are a deep mahogany colour and the liquid has reduced by about two-thirds. It’s done when drawing a spoon across the bottom of the pan clears a path that fills rapidly with syrupy juice. Leave the onions to cool in the pan, then scoop into sterilised jars and seal. Can be eaten straight away, but keeps in the fridge for up to 3 months.

CUCUMBERS & ONIONS IN VINEGAR | JUST A PINCH RECIPES

Cucumbers & Onions in Vinegar | Just A Pinch Recipes image

This super-quick side dish is found on many supper tables in my beloved West Virginia throughout the summer and it will taste a little different on each one based on how "Grandma did it." We all know that Grandma was ALWAYS the best cook, therefore HER way is always right. Yes, you can make it anytime these days, but those homegrown summer cucumbers are the best, you know? C'mon, Summer! =^..^=

Provided by Fran Miller @TchrLdy71

Categories Vegetables

Prep Time 5 minutes

Yield 4

Number Of Ingredients 8

Ingredients

some - cucumbers, sliced
some - onion, sliced into thin rings
some - apple cider vinegar
some - water
some - white sugar or sweetener, optional
some - salt & pepper
OPTION:
some - white vinegar instead of apple cider vinegar

Steps:

Yes, the amounts are vague because it just depends on how much you want to make. You will want to taste along the way until you find the exact "taste" your family will enjoy. This is how I do it.
Slice cucumbers and onion in a bowl. For 4 people, I would use 1-2 cucumbers and maybe 1/4 of a medium onion. For my family, I cut the onion rings into half.
Pour apple cider vinegar over the cucumbers and onions. I use about 1/3 cup to start.
Then I add a splash of water, about 1/6 of a cup, or half of the amount of vinegar.
This next step is totally CONTROVERSIAL in West Virginia, so I hesitate to start another Civil War and divide the state, but I sprinkle in a little sugar, maybe a Tablespoon.
Stir together and add salt & pepper, to taste. You can serve it immediately or cover the bowl and let it "set" in the refrigerator for a half hour or so. Mom always made it first, then fixed dinner while the cucumbers soaked up the deliciousness in the fridge. Serve with every summer dinner and make more wonderful food memories with your family. =^..^=

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