SLOW COOKER SEASONING RECIPES

Name: Slow Cooker Seasoned Roast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1½ tsp pepper; 1½ tsp onion powder; 1½ tsp garlic powder; ½ tsp parsley flakes; ½ tsp espresso powder; 2 tsp salt; 2 tsp brown sugar; 2 bay leaves; 2-3 large baking potatoes; 1 package baby carrots; 1 large onion; 1½ - 2 pound chuck roast; 1 1/2 cups water or beef broth

SLOW COOKER SEASONED ROAST - SOUTHERN KISSED

Slow Cooker Seasoned Roast - Southern Kissed image

The seasonings on this roast knock it out of the ballpark!

Provided by Lynda

Categories Main Dishes

Total Time 495 minutes

Prep Time 15 minutes

Cook Time 480 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1½ tsp pepper
1½ tsp onion powder
1½ tsp garlic powder
½ tsp parsley flakes
½ tsp espresso powder
2 tsp salt
2 tsp brown sugar
2 bay leaves
2-3 large baking potatoes
1 package baby carrots
1 large onion
1½ - 2 pound chuck roast
1 1/2 cups water or beef broth

Steps:

Mix spices together (excluding bay leaf) and set aside.
Place carrots in the bottom of a slow cooker that has been sprayed with non-stick spray (or use a disposable slow cooker liner). Cut potatoes into 1 inch cubes and place on top of carrots. Cut onion into large chunks and add to the slow cooker. Top with bay leaves.
Generously rub roast with the spice mixture on both sides. Place on top of vegetables, pour water or broth over the meat, and cook for 6-8 hours on low.
Remove from slow cooker and discard bay leaves.

Nutrition Facts : ServingSize 1, Calories 517 kcal, CarbohydrateContent 37 g, ProteinContent 42 g, FatContent 23 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 125 mg, SodiumContent 908 mg, FiberContent 4 g, SugarContent 4 g, UnsaturatedFatContent 12 g

SLOW COOKER SEASONED ROAST - SOUTHERN KISSED

Slow Cooker Seasoned Roast - Southern Kissed image

The seasonings on this roast knock it out of the ballpark!

Provided by Lynda

Categories Main Dishes

Total Time 495 minutes

Prep Time 15 minutes

Cook Time 480 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1½ tsp pepper
1½ tsp onion powder
1½ tsp garlic powder
½ tsp parsley flakes
½ tsp espresso powder
2 tsp salt
2 tsp brown sugar
2 bay leaves
2-3 large baking potatoes
1 package baby carrots
1 large onion
1½ - 2 pound chuck roast
1 1/2 cups water or beef broth

Steps:

Mix spices together (excluding bay leaf) and set aside.
Place carrots in the bottom of a slow cooker that has been sprayed with non-stick spray (or use a disposable slow cooker liner). Cut potatoes into 1 inch cubes and place on top of carrots. Cut onion into large chunks and add to the slow cooker. Top with bay leaves.
Generously rub roast with the spice mixture on both sides. Place on top of vegetables, pour water or broth over the meat, and cook for 6-8 hours on low.
Remove from slow cooker and discard bay leaves.

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