SLOW COOKER RATATOUILLE RECIPE RECIPES
SLOW-COOKER RATATOUILLE RECIPE: HOW TO MAKE IT
Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your garden-fresh vegetables. —Jolene Walters, North Miami, Florida
Provided by Taste of Home
Categories Side Dishes
Total Time 03 hours 20 minutes
Prep Time 20 minutes
Cook Time 03 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place eggplant in a colander over a plate; sprinkle with 1 teaspoon salt and toss. Let stand for 30 minutes. Rinse and drain well. Transfer to a 5-qt. slow cooker coated with cooking spray., Stir in the tomatoes, zucchini, onions, green and yellow peppers, olives, tomato paste, basil, garlic, pepper and remaining salt. Drizzle with oil. Cover and cook on high until vegetables are tender, 3-4 hours.
Nutrition Facts : Calories 116 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 468mg sodium, CarbohydrateContent 18g carbohydrate (10g sugars, FiberContent 6g fiber), ProteinContent 3g protein. Diabetic exchanges 1 starch
SLOW COOKER RECIPES | BBC GOOD FOOD
Put your slow cooker to use with one of our easy mains and desserts. Just assemble your dish, relax and allow all the gorgeous flavours to meld over a low heat.
Provided by Good Food team
Categories dinner
Number Of Ingredients 1
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