PIG STOMACH RECIPE FILIPINO RECIPES

Steps:

• Have your butcher slice your Pork Belly (1.25 pound) into 1/4-inch thick pieces, lengthwise; similar to thick cut bacon. The thinner they are the quicker they cook.
• Mince your Garlic (4 clove).
• In a bowl, mix the Soy Sauce (3 tablespoon), Distilled White Vinegar (1 1/2 tablespoon), minced garlic, Garlic Powder (3/4 teaspoon), Brown Sugar (2 1/2 tablespoon), Oil (2 teaspoon), Ground Black Pepper (1/2 teaspoon), Bay Leaf (1) and Dried Oregano (1/2 teaspoon).
• Mix and marinate the pork for at least 30 minutes. Thicker cuts need to be marinated longer.
• Dice the Red Onion (1).
• Dice the Tomato (1).
• If using Salted Duck Egg (1), dice as well.
• Mix and combine the diced red onion, tomato and salted egg. Sprinkle with some Salt (to taste) and Ground Black Pepper (to taste). Set aside.
• Brush your skillet with some oil, heat over high heat until you see a little smoke.
• Grill the marinated pork belly on the hot skillet, flipping only when you see some char. When both sides are done, set aside.
• Serve with some White Rice (to taste) and the tomato salad. Enjoy!

Steps:

• If not already done, remove inner lining from stomach and discard. (I buy my stomachs ready-to-use from the butcher or meat counter.).
• Rinse stomach well and place in bowl.
• Cover with 1 quart of water and 2 teaspoons salt.
• Let soak for 2 hours.
• Mix all remaining ingredients well.
• Drain and rinse stomach well.
• Fill stomach with stuffing.
• Sew openings and holes securely with cotton thread.
• Place stomach in roasting pan with water to cover the bottom of the pan.
• Bake at 350F for approximately 3 hours adding water as necessary to keep the bottom of the pan covered.
• Slice and serve with gravy made from pan drippings.