LOW CALORIE PUMPKIN BARS RECIPES
PUMPKIN BARS RECIPE - PILLSBURY.COM
Our Pumpkin Bars recipe is a classic fall dessert, and it's not hard to see why. It's such a crowd-pleaser! Mix basic baking ingredients to create these pumpkin bars with cream cheese frosting in three easy steps. These pumpkin dessert bars make a yummy Halloween treat or a tasty addition to your Thanksgiving spread.
Provided by Pillsbury Kitchens
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Yield 48
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Grease 15x10x1-inch baking pan. In large bowl, combine all bar ingredients except nuts and raisins; beat at low speed until moistened. Beat 2 minutes at medium speed. Stir in nuts and raisins. Pour into greased pan.
- Bake at 350°F. for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes or until completely cooled.
- In small bowl, combine all frosting ingredients; beat until smooth. Spread over cooled bars. Cut into bars. Store in refrigerator.
Nutrition Facts : Calories 160 , CarbohydrateContent 20 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 95 mg, SugarContent 15 g
PUMPKIN BARS WITH CREAM CHEESE FROSTING RECIPE | ALLRE…
Perfect holiday treat for you and your family to enjoy! Keep refrigerated; they taste MUCH better this way!
Provided by WeibellMommy
Categories Squash Recipes
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 16 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a large jelly roll pan with cooking spray.
- Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and pumpkin. Beat on medium speed until incorporated, 2 minutes.
- Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, 1 minute. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes. Cool completely.
- Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon.
Nutrition Facts : Calories 577.5 calories, CarbohydrateContent 71.3 g, CholesterolContent 92.4 mg, FatContent 31.7 g, FiberContent 1.4 g, ProteinContent 4.7 g, SaturatedFatContent 12.6 g, SodiumContent 454.2 mg, SugarContent 56.8 g
More about "low calorie pumpkin bars recipes"
PUMPKIN BARS RECIPE - PILLSBURY.COM
Our Pumpkin Bars recipe is a classic fall dessert, and it's not hard to see why. It's such a crowd-pleaser! Mix basic baking ingredients to create these pumpkin bars with cream cheese frosting in three easy steps. These pumpkin dessert bars make a yummy Halloween treat or a tasty addition to your Thanksgiving spread.
From pillsbury.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 160 per serving
From pillsbury.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 160 per serving
- In small bowl, combine all frosting ingredients; beat until smooth. Spread over cooled bars. Cut into bars. Store in refrigerator.
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