TRADER JOES TOMATO SOUP RECIPES

Name: Chunky Beef, Cabbage and Tomato Soup (Instant Pot or Stove Top)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 7
Cuisine: American
Ingredients: 1 lb 90% lean ground beef; 1-1/2 teaspoon kosher salt; 1/2 cup diced onion; 1/2 cup diced celery; 1/2 cup diced carrot; 28 oz can diced or crushed tomatoes; 5 cups chopped green cabbage; 4 cups beef stock (canned*u00A0or homemade); 2 bay leaves

CHUNKY BEEF, CABBAGE AND TOMATO SOUP (INSTANT POT OR STOVE ...

Chunky Beef, Cabbage and Tomato Soup (Instant Pot or Stove ... image

Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! And it's super easy to make.

Provided by Gina

Categories Dinner Soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 7

Number Of Ingredients 9

Ingredients

1 lb 90% lean ground beef
1-1/2 teaspoon kosher salt
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrot
28 oz can diced or crushed tomatoes
5 cups chopped green cabbage
4 cups beef stock (canned* or homemade)
2 bay leaves

Steps:

Instant Pot:
Stove top:

Nutrition Facts : ServingSize 1 1/2 cups, Calories 181 kcal, CarbohydrateContent 14 g, ProteinContent 15.5 g, FatContent 6 g, SaturatedFatContent 2.3 g, CholesterolContent 40 mg, SodiumContent 592 mg, FiberContent 2 g, SugarContent 4.5 g

TURKEY SAUSAGE, KALE AND WHITE BEAN SOUP - SKINNYTASTE

Turkey Sausage, Kale and White Bean Soup - Skinnytaste image

This hearty turkey sausage, kale and white bean soup is loaded with fiber and is a very satisfying meal on a chilly evening. Top this with some good grated cheese like Parmigiano Reggianno or Locatelli (I always splurge on grated cheese) and a nice piece of crusty bread for a wonderful meal for 4 under $10.

Provided by Gina

Categories Dinner Soup

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1.25 lb homemade turkey sausage meat
2 tsp olive oil
1 clove garlic (minced)
1/2 bunch kale - rinsed (leaves removed from the ribs & rough chopped)
1 cup Cannellini or Northern beans - drained and rinsed
4 cups fat free chicken stock
2 cups water
1 small pinch dried red pepper flakes (optional)
salt and freshly ground pepper to taste

Steps:

Heat oil over medium-high heat in a medium sized pot.
Add sausage meat breaking it up with a spatula or wooden spoon into large chunks.
When completely cooked, add garlic and saute for 2 - 3 minutes (careful not to let the garlic burn).
Add the water, stock, beans and red pepper flakes (if using) and stir thoroughly.
Simmer on low for 10 minutes, covered.
Throw in kale and allow to simmer for another 10 minutes covered. Adjust salt and pepper to taste.
Divide into four bowls and serve hot.

Nutrition Facts : ServingSize 2 cups, Calories 320.5 kcal, CarbohydrateContent 15 g, ProteinContent 33 g, FatContent 13 g, SodiumContent 697 mg, FiberContent 5 g, SugarContent 1 g, SaturatedFatContent 3.5 g, CholesterolContent 105 mg

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