LAHMAJUN NEAR ME RECIPES
LAHMAJOON (ARMENIAN PIZZA) RECIPE: HOW TO MAKE IT
With my family's Armenian background, I grew up surrounded by great cooks. Since Armenian food is time-consuming and labor-intensive, cooking for any party started weeks in advance. I learned to cook from my mom but have revamped many of her dishes to make them healthier, simpler and quicker, like this version of Armenian Pizza. —Jean L. Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. , Place tortillas on greased baking sheets. Spread 1/4 cup of meat mixture onto each tortilla to within 1/2 in. of edges (tortillas will not be completely covered). Bake at 425° for 9-12 minutes or until meat is no longer pink and edges of tortillas begin to brown.
Nutrition Facts : Calories 385 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 671mg sodium, CarbohydrateContent 55g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 21g protein.
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