SLOW COOKER CREAM OF CHICKEN RECIPES
SLOW-COOKER CREAM CHEESE CHICKEN RECIPE - TABLESPOON.…
This easy, creamy slow-cooker chicken dish is quickly becoming the number one recipe on our site. Why? It’s wallet-friendly, kid-friendly, time-friendly and it only takes six ingredients to make (we don’t count the salt and pepper). The recipe is a simple one, and easy to customize with your favorite flavors and add-ins. In short, it’s the pinnacle of chicken dinners—you’ve got to eat it to believe it.
Provided by TBSP Kitchens
Total Time 5 hours 0 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper and place in bottom of slow cooker.
- In a medium bowl, combine soup and broth and mix well. Add garlic powder and pour mixture over chicken. Cook on LOW for 5 hours or HIGH for 3 hours.
- Fifteen minutes before end of cook time, remove chicken from the slow cooker. Break softened cream cheese into chunks and add to slow cooker, whisking until the sauce is smooth.
- Shred chicken if desired and return to slow cooker. Season with additional salt and pepper to taste.
- Serve chicken over hot rice or egg noodles and top with sauce.
Nutrition Facts : Calories 486.7 , CarbohydrateContent 1.9 g, CholesterolContent 200.6 mg, FiberContent 0.1 g, ProteinContent 46.8 g, SaturatedFatContent 12.3 g, ServingSize 1 Serving, SodiumContent 623.0 mg, SugarContent 1.4 g
SLOW-COOKER CREAM CHEESE CHICKEN RECIPE - TABLESPOON.…
This easy, creamy slow-cooker chicken dish is quickly becoming the number one recipe on our site. Why? It’s wallet-friendly, kid-friendly, time-friendly and it only takes six ingredients to make (we don’t count the salt and pepper). The recipe is a simple one, and easy to customize with your favorite flavors and add-ins. In short, it’s the pinnacle of chicken dinners—you’ve got to eat it to believe it.
Provided by TBSP Kitchens
Total Time 5 hours 0 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper and place in bottom of slow cooker.
- In a medium bowl, combine soup and broth and mix well. Add garlic powder and pour mixture over chicken. Cook on LOW for 5 hours or HIGH for 3 hours.
- Fifteen minutes before end of cook time, remove chicken from the slow cooker. Break softened cream cheese into chunks and add to slow cooker, whisking until the sauce is smooth.
- Shred chicken if desired and return to slow cooker. Season with additional salt and pepper to taste.
- Serve chicken over hot rice or egg noodles and top with sauce.
Nutrition Facts : Calories 486.7 , CarbohydrateContent 1.9 g, CholesterolContent 200.6 mg, FiberContent 0.1 g, ProteinContent 46.8 g, SaturatedFatContent 12.3 g, ServingSize 1 Serving, SodiumContent 623.0 mg, SugarContent 1.4 g
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