ONION AND CHEESE RECIPES

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CHEESE ONIONS RECIPE - FOOD.COM



Cheese Onions Recipe - Food.com image

My mother had made these for years only for Thanksgiving. These are to good to only enjoy once a year. I finally coaxed the recipe from her and I make it for everyday occassions.

Total Time 1 hours 17 minutes

Prep Time 25 minutes

Cook Time 52 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 lb Birds Eye frozen small whole onions
1 tablespoon butter
1 tablespoon flour
1/2 cup milk
4 ounces extra-sharp cheddar cheese
4 ounces Velveeta cheese
1 ounce blue cheese
1 tablespoon parmesan cheese
1 teaspoon salt
1 teaspoon pepper
2 tablespoons hot sauce

Steps:

  • Preheat oven to 350.
  • Defrost Onions.
  • Melt butter then stir in flour, salt and pepper.
  • Cook 2 minutes.
  • Add milk, all cheeses and hot sauce.
  • Stir until cheeses are melted.
  • Add onions.
  • Pour mixture into a greased casserole dish.
  • Bake covered for 30 minutes, remove cover and bake another 20 minutes.

Nutrition Facts : Calories 284, FatContent 22, SaturatedFatContent 14.1, CholesterolContent 70.5, SodiumContent 1522.4, CarbohydrateContent 6.7, FiberContent 0.2, SugarContent 2.6, ProteinContent 15

CHEESY BAKED ONIONS RECIPE: HOW TO MAKE IT



Cheesy Baked Onions Recipe: How to Make It image

I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since. Since it goes well with any meat, it's a good "dish to pass" for family gatherings or potluck suppers. Someone will always ask "Who brought the onions?" -Louise Elliott, Gallipolis, Ohio

Provided by Taste of Home

Categories     Side Dishes

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 servings.

Number Of Ingredients 6

1 medium onion
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/2 cup milk
1/3 cup shredded cheddar cheese

Steps:

  • Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in the flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. , Pour over onions. Bake, uncovered, at 350° for 45-50 minutes or until onions are tender and cheese is browned.

Nutrition Facts : Calories 198 calories, FatContent 13g fat (9g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 499mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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