YOGURT COVERED PRETZELS RECIPES
YOGURT COVERED PRETZELS RECIPE - FOOD.COM
A fellow zaar member found me this recipe from Stonyfield Farms in response to a request, so I'm posting it here for safekeeping! This would make a nice holiday snack, especially dusted with red and green sugar.
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 120 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F.
- In a large mixing bowl, mix the confectioners sugar into the yogurt, one cup at a time with a hand blender.
- Using tongs or chopsticks, dip the pretzels, one at a time, into the frosting and place them on a wire cooling rack (place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels).
- Once all pretzels are coated, turn your oven off and place the wire rack and cookie sheet in, leaving the oven door slightly open. The excess heat will help the frosting dry without leaving the pretzels soggy.
- Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days.
Nutrition Facts : Calories 21.9, FatContent 0.1, SaturatedFatContent 0.1, CholesterolContent 0.5, SodiumContent 2, CarbohydrateContent 5.2, FiberContent 0, SugarContent 5.1, ProteinContent 0.1
YOGURT COVERED PRETZELS RECIPE - FOOD.COM
Make and share this Yogurt Covered Pretzels recipe from Food.com.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 50 pretzels, 15 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F In a large mixing bowl, mix the confectioners sugar into the yogurt one cup at a time with a hand blender. Using tongs or chopsticks, dip the pretzels, one at a time into the frosting and place them on the wire cooling rack. (Place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels.) Once all pretzels are coated, turn your oven off and place the wire rack and cookie sheet in, leaving the oven door slightly open. The excess heat will help the frosting dry without leaving the pretzels soggy. Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days.
Nutrition Facts : Calories 270.3, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 388.3, CarbohydrateContent 64.1, FiberContent 1.2, SugarContent 40.9, ProteinContent 3.1
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