SLOW COOKER CASSEROLES FOR A CROWD RECIPES

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SLOW-COOKER PIZZA CASSEROLE RECIPE: HOW TO MAKE IT



Slow-Cooker Pizza Casserole Recipe: How to Make It image

A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. —Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 20 minutes

Prep Time 20 minutes

Cook Time 02 hours 00 minutes

Yield 14 servings.

Number Of Ingredients 8

1 package (16 ounces) rigatoni or large tube pasta
1-1/2 pounds ground beef
1 small onion, chopped
4 cups shredded part-skim mozzarella cheese
2 cans (15 ounces each) pizza sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) sliced pepperoni
Chopped fresh basil or arugula, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.

Nutrition Facts : Calories 329 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 885mg sodium, CarbohydrateContent 16g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

HOW TO MAKE OATMEAL IN THE SLOW COOKER: THE SIMPLEST, EA…



How To Make Oatmeal in the Slow Cooker: The Simplest, Ea… image

Think slow cooker oats are just for utility? Think again. These are the ultimate rich and creamy oats that you'll want to savor.

Provided by Meghan Splawn

Categories     Breakfast

Total Time 0S

Yield 4

Number Of Ingredients 4

3 cups water
1 cup old-fashioned rolled oats
1/4 cup heavy cream or half-and-half
1/4 cup packed brown sugar

Steps:

  • Combine the water and oats in a small slow cooker. Place the water and oats in a 2-quart slow cooker and stir to combine.
  • Cover and cook on LOW 8 hours. Cover the slow cooker. Cook on the LOW setting for 8 hours or overnight.
  • Add the cream and brown sugar. Add the cream or half-and-half and brown sugar. Gently stir the oats but avoid over-stirring, as the oats will be incredibly creamy.
  • Serve with additional toppings if desired. Serve the oatmeal with more cream, sugar, or toppings if desired.

Nutrition Facts : SaturatedFatContent 3.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 27.5 g, SugarContent 14.0 g, ServingSize Serves 4, ProteinContent 3.1 g, FatContent 6.9 g, Calories 177 cal, SodiumContent 17.2 mg, FiberContent 1.9 g, CholesterolContent 0 mg

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