ALDI STEVIA RECIPES

Steps:

• Preheat your oven to 300 and line a baking sheet with parchment paper.
• Combine the melted butter, egg, stevia and vanilla extract in a large bowl and set aside.
• Add the walnuts to a processor and pulse until ground. Pour walnut flour into a medium bowl and add the coconut flour and 1/4 cup of the swerve. Combine.
• In two parts add the dry mixture to the wet and whisk to combine.
• At this point the dough should be soft, but firm enough to form into balls by hand without it sticking to your palms. If it is not the right consistency add 1-2 tbsp of additional coconut flour and combine.
• Make 15 equal sized balls and line the parchment paper. They will not spread in the oven. Bake for 30 minutes.
• Allow to cool for 5 minutes, and then roll the (still warm) balls in the remaining 1/4 cup swerve. Place them back on the parchment paper and allow to fully cool, another 20-30 minutes, until eating!

Steps:

• Preheat oven to 350F
• Line an 8x8 inch pan with parchment paper.
• In a bowl combine the almond flour, coconut flour, salt, and baking powder. set aside.
• Using an electric hand mixer beat the eggs and sweetener together.
• Add the almond butter, butter and vanilla extract. Combine.
• Add the almond flour mixture and mix until fully combined.
• Fold in the chocolate chips with a spatula.
• Pour the batter into your 8x8 baking pan.
• Bake for 25-30 minutes or until the edges are golden brown.
• Remove from the oven and allow to cool completely before slicing.
• Stores in the fridge for 10 days or in the freezer for 3 months.