MEXICAN RICE AND BEANS RECIPE | ALLRECIPES
Spicy, delicious Mexican rice and beans.
Provided by Afzal Najam
Categories Main Dishes Rice Beans and Rice Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat olive oil over medium-high heat. Add onion, poblano pepper, and garlic; saute for 2 to 3 minutes. Add rice. Cook, stirring occasionally, until rice is completely coated in oil, about 2 minutes. Season with paprika, cumin, oregano, salt, and pepper.
- Stir in tomato paste and cook for 1 to 2 minutes. Add vegetable broth and pinto beans. Bring to a boil; reduce heat to low. Cover and simmer until rice is tender, 15 to 20 minutes. Remove from heat, keep covered, and let stand for at least 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 347.7 calories, CarbohydrateContent 59.2 g, FatContent 8.8 g, FiberContent 6.9 g, ProteinContent 9.8 g, SaturatedFatContent 1.3 g, SodiumContent 624.3 mg, SugarContent 3.9 g
JESSICA'S RED BEANS AND RICE RECIPE | ALLRECIPES
My company had a Mardi Gras party and I wanted to make a flavorful red beans and rice recipe that everyone would love!
Provided by kingdombeyond
Categories Main Dishes Rice Beans and Rice Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Combine sausage, half the onion, half the green bell pepper, half the jalapeno pepper, water, chicken bouillon, garlic and herb seasoning, Cajun seasoning blend, red pepper flakes, and bay leaf in a large stockpot; Bring to boil and cook, stirring occasionally, until liquid is reduced by half, 15 to 20 minutes.
- Mix kidney beans, tomatoes, remaining onion, remaining green bell pepper, and remaining jalapeno pepper into the sausage mixture; season with salt. Bring to a boil, reduce heat, and simmer until kidney bean mixture is thickened, 15 to 20 minutes. Remove and discard bay leaf.
- Spoon 1/2 cup cooked rice into 6 serving bowls; top with kidney bean mixture.
Nutrition Facts : Calories 559.9 calories, CarbohydrateContent 65.3 g, CholesterolContent 50.9 mg, FatContent 21.8 g, FiberContent 15.7 g, ProteinContent 26.2 g, SaturatedFatContent 8.8 g, SodiumContent 2086.5 mg, SugarContent 3 g
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