SLOW COOKER RECIPES BONELESS PORK CHOPS RECIPES

PORK CHOPS FOR THE SLOW COOKER RECIPE | ALLRECIPES

Pork Chops for the Slow Cooker Recipe | Allrecipes image

As with most slow cooker recipes this is tender and delicious.

Provided by KOORBRUS

Categories Boneless Pork Chops

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 boneless pork chops
¼ cup brown sugar
1 teaspoon ground ginger
½ cup soy sauce
¼ cup ketchup
2 cloves garlic, crushed
salt and pepper to taste

Steps:

Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 146.1 calories, CarbohydrateContent 10.6 g, CholesterolContent 36 mg, FatContent 4.3 g, FiberContent 0.3 g, ProteinContent 16 g, SaturatedFatContent 1.6 g, SodiumContent 1336.6 mg, SugarContent 8.5 g

SLOW-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT

Slow-Cooker Pork Chops Recipe: How to Make It image

Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup all-purpose flour, divided
1/2 teaspoon ground mustard
1/2 teaspoon garlic pepper blend
1/4 teaspoon seasoned salt
4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 can (14-1/2 ounces) chicken broth

Steps:

In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

Nutrition Facts : Calories 279 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 606mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

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