SALSA MEATBALLS RECIPES
MEATBALLS IN SALSA RECIPE - FOOD.COM
This recipe is here through the courtesy of the great Mildred "Mama Dip" Council. If you didn't yet know about this great Southern treasure, read up on her life story and buy her cookbook. You will not regret it!
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Combine the salsa with the tomato sauce in a saucepan and start warming together over low heat.
- Mix the remaining ingredients together with your hands until thoroughly combined.
- Form the mixture into 20 1-inch balls.
- Bake the meatballs on a cookie sheet or baking pan at 350°F for 25 minutes.
- Transfer the meatballs to a casserole, pour the heated sauce over the top and bake at 350°F for 10 minutes.
- Turn the oven off, leaving the dish inside, and let it set in the cooling oven for 20 to 25 minutes until serving.
Nutrition Facts : Calories 388.6, FatContent 24.4, SaturatedFatContent 9.3, CholesterolContent 145.8, SodiumContent 917.1, CarbohydrateContent 9.5, FiberContent 2.3, SugarContent 4.9, ProteinContent 32.4
APRICOT SALSA MEATBALLS RECIPE - FOOD.COM
This incredibly yummy meatball recipe disappears quickly at parties. I found it on the back of a package of Armour meatballs. I use more cinnamon than is called for--at least 2 tsp.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a large saucepan or crockpot.
- Mix thoroughly with large spoon.
- Simmer 30 minutes stovetop or 2 hours in crockpot on high.
Nutrition Facts : Calories 141.7, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 280.4, CarbohydrateContent 37.4, FiberContent 1.1, SugarContent 20.9, ProteinContent 1.1
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