TOMATO HUSK RECIPES

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SAVORY HUSK CHERRY AND ROSEMARY JAM – 1840 FARM



Savory Husk Cherry and Rosemary Jam – 1840 Farm image

Provided by Jennifer from 1840 Farm

Number Of Ingredients 5

6 ounces husk cherries (papery husks removed)
2 Tablespoons brown sugar
1 Tablespoon apple cider vinegar
4 " sprig fresh rosemary (leaves removed and chopped finely)
1 pinch sea salt

Steps:

  • Place a medium saucepan over medium heat. Add all of the ingredients and stir to combine. Bring the mixture to a simmer before reducing the heat to low. Using the back of a large spoon or a potato masher, gently crushing the fruit to break the skins and release the juice. Continue to simmer uncovered, stirring occasionally, until the mixture is slightly thickened.
  • Remove from the heat and allow to cool to room temperature. This savory jam can be stored in a Mason jar in the refrigerator for several weeks. Serve it chilled or at room temperature with a cheese and charcuterie course.

GROUND CHERRY PIE II RECIPE | ALLRECIPES



Ground Cherry Pie II Recipe | Allrecipes image

Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping.

Provided by JBS BOX

Categories     Desserts    Pies    Fruit Pies

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 8

2?½ cups ground cherries
½ cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons water
1 (9 inch) pie shell
3 tablespoons all-purpose flour
3 tablespoons white sugar
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
  • Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.

Nutrition Facts : Calories 214.4 calories, CarbohydrateContent 33.9 g, CholesterolContent 7.6 mg, FatContent 8.4 g, FiberContent 0.3 g, ProteinContent 2 g, SaturatedFatContent 2.6 g, SodiumContent 126.7 mg, SugarContent 18.7 g

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