HOW TO MAKE GARLIC PRETZELS RECIPES

Name: Garlic Pretzels
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 27 serving(s)
Ingredients: 1 (27 ounce) bag of bite sized pretzels; 3 tablespoons Worcestershire sauce; 1 cup melted butter; 1 1/2 teaspoons garlic powder (more may be added for extra garlicky flavor)

GARLIC PRETZELS RECIPE - FOOD.COM

Garlic Pretzels Recipe - Food.com image

Make and share this Garlic Pretzels recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 27 serving(s)

Number Of Ingredients 4

Ingredients

1 (27 ounce) bag of bite sized pretzels
3 tablespoons Worcestershire sauce
1 cup melted butter
1 1/2 teaspoons garlic powder (more may be added for extra garlicky flavor)

Steps:

Preheat oven to 250 degrees F.
Mix worcestershire sauce, butter and garlic powder.
Pour over pretzels and mix well.
Spread on a baking sheet in a single layer.
Bake for one hour, stirring every 15 minutes.

Nutrition Facts : Calories 170.6, FatContent 7.6, SaturatedFatContent 4.5, CholesterolContent 18.1, SodiumContent 454.7, CarbohydrateContent 23.3, FiberContent 0.9, SugarContent 1, ProteinContent 3

GARLIC PRETZELS RECIPE - FOOD.COM

Garlic Pretzels Recipe - Food.com image

My spousal unit and I are garlic freaks and also love the garlic butter served with seafood. Since we do not eat lobster or shrimp, we wanted something with that garlic butter taste and decided to "kick it up a notch" with Emeril's Essence.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 20 oz.

Number Of Ingredients 4

Ingredients

1 cup butter
1 (20 ounce) package pretzels (stick work best)
6 cloves garlic, minced (or more if you dare, either through a garlic press or in a food processor)
1 teaspoon Emeril's Original Essence (either commercial or use the recipe here)

Steps:

In a saucepan, melt the butter, garlic and essence.
Stir and mix until boiling.
Place the pretzels in a large bowl.
Drizzle the butter mixture over the pretzels and coat as best you can.
Spread the coated pretzels into an ungreased baking pan (can be split into two pans for easier tossing).
Bake at 250 degrees for 45 minutes (or until the pretzels are no longer wet), stirring every 15 minutes (to recoat the pretzels.) Cool and store in Ziploc or resealable container.
GREAT with ice cold PEPSI (or beer if you must!).

Nutrition Facts : Calories 191.3, FatContent 10, SaturatedFatContent 6, CholesterolContent 24.4, SodiumContent 453.2, CarbohydrateContent 23.1, FiberContent 0.9, SugarContent 0.8, ProteinContent 3.1

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