SMOKED PAPRIKA GOULASH FOR THE SLOW COOKER RECIPE | ALLRECIPES
This is a very rich and flavorful beef dish with a thick, red, smoky tasting sauce. Great for making a day ahead and reheating. Instead of noodles, you can serve over rice or potatoes.
Provided by Tara Jill Emerson
Categories Goulash
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook and stir onions until they soften and begin to brown at the edges, 8 to 10 minutes. Add the garlic and cook for one minute. Transfer mixture to a slow cooker. Cover and set cooker to Low.
- Mix together paprika, salt, and pepper in a large bowl. Toss the meat cubes in the paprika mixture until evenly coated.
- Heat one tablespoon of the oil in the skillet over medium-high heat. Put a third of the beef cubes into the skillet and cook until nicely browned on all sides. Transfer to the slow cooker. Pour 2 tablespoons of water into the skillet and scrape the browned bits from the pan; pour liquid into the slow cooker. This prevents the paprika from burning when you brown the next batches of beef. Add another tablespoon of oil to the skillet and cook the next batch the same way; repeat for the third batch.
- Stir the tomato paste and the rest of the water into the slow cooker; cover. Cook on High for 4 to 5 hours (or on Low for 6 to 9 hours).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles, and cook uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain.
- Serve goulash over noodles with a dollop of sour cream and a sprig of parsley.
Nutrition Facts : Calories 642.5 calories, CarbohydrateContent 38 g, CholesterolContent 182.4 mg, FatContent 28 g, FiberContent 4.5 g, ProteinContent 59.1 g, SaturatedFatContent 9.5 g, SodiumContent 795.3 mg, SugarContent 5.3 g
SLOW COOKER BEEF TIPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 40 minutes
Prep Time 25 minutes
Cook Time 06 hours 15 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 836mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat
More about "slow cooker beef goulash recipes"
SLOW-COOKER DRIP BEEF SANDWICHES - THE PIONEER WO…
From thepioneerwoman.com
Reviews 4.9
Total Time 7 hours 30 minutes
Category weeknight meals, dinner, main dish, meat
- Heap a generous portion of meat on each roll, then spoon some of the cooking liquid over the meat. Top with a few pepperoncini from the slow cooker and plenty of caramelized onions. Put 2 slices of cheese on each sandwich and return to the broiler just to melt the cheese, about 1 more minute. Serve with potato chips and the extra cooking liquid on the side for dipping.
SLOW COOKER BEEF GOULASH RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 7 hours 25 minutes
Category Main course, Supper
Calories 581 calories per serving
- Season to taste, then swirl the soured cream and most of the parsley through the stew. Scatter over the remaining parsley and some sweet smoked paprika, then serve with small roasted potatoes or brown rice, if you like.
85 OF OUR BEST SLOW COOKER BEEF RECIPES - TASTE OF HOME
From tasteofhome.com
SLOW COOKER HUNGARIAN GOULASH | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
SLOW COOKER RECIPES - THE COUNTRY COOK
From thecountrycook.net
HEALTHY & INDULGENT DINNER & SLOW COOKER RECIPES ...
From carlsbadcravings.com
SLOW COOKER HUNGARIAN GOULASH & NOODLES - AMANDA'S COOKIN'
From amandascookin.com
10 BEST SLOW COOKER BEEF BRISKET RECIPES - YUMMLY
From yummly.co.uk
SLOW COOKER HUNGARIAN GOULASH | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
CROCKPOT GOULASH (SLOW COOKER AMERICAN CHOP SUEY)
From spendwithpennies.com
EASY SLOW COOKER RECIPES - SLOW COOKER CLUB
From slowcookerclub.com
SLOW COOKER BEEF STEW - EASY BEEF STEW RECIPE!
From kristineskitchenblog.com
EASY CROCK POT PASTA RECIPES FOR YOUR SLOW COOKER - CHOWHOUND
From chowhound.com
15 DELICIOUS SLOW COOKER BEEF RECIPES - STAY AT HOME MUM
From stayathomemum.com.au
CROCKPOT GOULASH (SLOW COOKER AMERICAN CHOP SUEY)
From spendwithpennies.com
EASY SLOW COOKER CORNED BEEF - SLOW COOKING PERFECTED
From slowcookingperfected.com