KICKED UP RECIPES
KICKED UP MAC AND CHEESE RECIPE | ALLRECIPES
This ain't your grandma's mac and cheese.
Provided by HYPERPUPPY
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan over medium heat, melt 2 tablespoons butter. Whisk in flour and cook, stirring, 1 minute. A little at a time, whisk in milk, mustard, salt, pepper and hot sauce. Bring to a gentle boil, stirring constantly. Boil 1 minute, then remove from heat and whisk in pepperjack, Cheddar and Parmesan until smooth. Stir in cooked pasta and pour into shallow 2 quart baking dish.
- Melt remaining 2 tablespoons butter. Stir in bread crumbs and chili powder. Sprinkle over macaroni mixture.
- Bake in preheated oven 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 351.9 calories, CarbohydrateContent 19.6 g, CholesterolContent 68.7 mg, FatContent 23.3 g, FiberContent 1 g, ProteinContent 16.4 g, SaturatedFatContent 13.8 g, SodiumContent 690.2 mg, SugarContent 5 g
KICKED-UP GOULASH RECIPE | ALLRECIPES
This is no elementary school goulash, although it's as easy and a teen-pleaser. I created this recipe with what I had on hand, but the pearl onions and corn kick it up. It's hard to stop eating.
Provided by MARYFLOWERS
Categories Main Dishes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Return drained macaroni to the pot.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until partially browned, 3 to 5 minutes; add pearl onions, corn, and Italian seasoning. Continue to cook and stir until the beef is no longer pink, about 2 minutes. Place a cover on the skillet and cook until the onions are heated through, 3 to 5 minutes. Drain and discard excess fat. Add beef mixture to macaroni.
- Pour spaghetti sauce over the beef and pasta; stir to coat. Heat over medium-low heat, stirring occasionally, until hot, about 5 minutes.
- Season pasta mixture with salt and more Italian seasoning, as needed; top with Cheddar-Monterey Jack cheese blend to serve.
Nutrition Facts : Calories 659.5 calories, CarbohydrateContent 88 g, CholesterolContent 65.3 mg, FatContent 19.8 g, FiberContent 9.4 g, ProteinContent 30.2 g, SaturatedFatContent 7.7 g, SodiumContent 982.4 mg, SugarContent 18.3 g
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KICKED-UP GOULASH RECIPE | ALLRECIPES
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Category Main Dishes, Pasta, Macaroni and Cheese Recipes, Stovetop Macaroni and Cheese Recipes
Calories 659.5 calories per serving
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Reviews 4
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Calories 659.5 calories per serving
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