SLOW COOKED SAUSAGE CASSEROLE RECIPES
SLOW COOKER SAUSAGE CASSEROLE RECIPE | BBC GOOD FOOD
You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 4
Number Of Ingredients 11
Steps:
- Fry the onion and celery in the oil over a low heat until it starts to soften and cook, about 5 mins, then spoon it into the slow cooker. Fry the carrots briefly and add them too.
- Brown the sausages all over in the same frying pan – make sure they get a really good colour because they won’t get any browner in the slow cooker. Transfer to the slow cooker and add the sweet potato and tomatoes.
- Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don’t add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.
Nutrition Facts : Calories 449 calories, FatContent 28 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 8 grams fiber, ProteinContent 17 grams protein, SodiumContent 1.9 milligram of sodium
SLOW COOKER SAUSAGE CASSEROLE - THE BEST SAUSAGE CASSEROL…
Looking for a sausage casserole for your slow cooker? This one is the ultimate weeknight dinner that you'll soon find yourself making again and again - promise!
Provided by Matthew Lockwood
Categories comfort food dinner lunch main dish
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 4
Number Of Ingredients 16
Steps:
- Heat a heavy bottomed casserole dish over medium heat. Add oil, sausages and pancetta. Cook for 5-6 minutes until sausages are browned.
- Add the onion, carrot, pepper and potato to the pan and cook for a further 5 minutes until softened.
- Transfer to a slow cooker. Add tin of chopped tomatoes, baked beans and stock cube. Stir in the dijon mustard, Worcestershire sauce and bay leaves.
- Cook on high for four hours, or eight hours on low. Stir in the chopped parsley and salt. Serve with crusty bread.
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SLOW COOKER SAUSAGE CASSEROLE RECIPE | BBC GOOD FOOD
You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread
From bbcgoodfood.com
Total Time 4 hours 20 minutes
Category Dinner, Main course, Supper
Calories 449 calories per serving
From bbcgoodfood.com
Total Time 4 hours 20 minutes
Category Dinner, Main course, Supper
Calories 449 calories per serving
- Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don’t add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.
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- Cook on high for four hours, or eight hours on low. Stir in the chopped parsley and salt. Serve with crusty bread.
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