PASTA MEATBALLS RECIPE RECIPES

Steps:

• Heat a large nonstick skillet with 2 tablespoons EVOO over medium heat, add the onions and garlic and cook until softened, 4 to 5 minutes, then cool
• Listicle: Rachael Ray 12
• 5-Inch Deep Frying Pan with Helper Handle Soak bread with milk
• Place meat in bowl
• Add moist bread, season with salt and pepper and add half the onions and garlic, egg, cheese, parsley, nutmeg, lemon zest, fennel pollen or seeds and red pepper
• Combine the meatball mixture and roll 1-inch balls
• Add the remaining EVOO to pan over medium-high heat and brown the small meatballs (do this in 2 batches, if necessary, depending on the size of the pan, removing the browned ones to tray or platter)
• With all the meatballs in the pan, add stock and bring to a boil
• Add pasta and cook at a low simmer until al dente
• Wilt in the greens and add the juice of the lemon that has been zested
• Serve with more cheese to pass

Steps:

• Heat a large nonstick skillet with 2 tablespoons EVOO over medium heat, add the onions and garlic and cook until softened, 4 to 5 minutes, then cool
• Listicle: Rachael Ray 12
• 5-Inch Deep Frying Pan with Helper Handle Soak bread with milk
• Place meat in bowl
• Add moist bread, season with salt and pepper and add half the onions and garlic, egg, cheese, parsley, nutmeg, lemon zest, fennel pollen or seeds and red pepper
• Combine the meatball mixture and roll 1-inch balls
• Add the remaining EVOO to pan over medium-high heat and brown the small meatballs (do this in 2 batches, if necessary, depending on the size of the pan, removing the browned ones to tray or platter)
• With all the meatballs in the pan, add stock and bring to a boil
• Add pasta and cook at a low simmer until al dente
• Wilt in the greens and add the juice of the lemon that has been zested
• Serve with more cheese to pass