SLOW COOKED PULLED ROAST BEEF RECIPES

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More about "slow cooked pulled roast beef recipes"

SLOW-COOKED POT ROAST SLIDERS RECIPE: HOW TO MAKE IT



Slow-Cooked Pot Roast Sliders Recipe: How to Make It image

This recipe reminds me of my mom’s famous pot roast. Best of all, these sandwiches are simple to make with only a few ingredients. I love that I can enjoy the flavors of Mom’s roast with the delicious portability of a slider. —Lauren Drafke, Cape Coral, Florida

Provided by Taste of Home

Categories     Lunch

Total Time 05 hours 10 minutes

Prep Time 10 minutes

Cook Time 05 hours 00 minutes

Yield 2 dozen.

Number Of Ingredients 7

1 boneless beef chuck roast (3 pounds)
1-1/2 cups water
1 envelope (1 ounce) onion soup mix
1 envelope (1 ounce) au jus gravy mix
2 packages (12 ounces each ) Hawaiian sweet rolls, halved
12 slices Swiss cheese (3/4 ounce each), cut in half
Optional: Horseradish sauce, sliced tomato and baby arugula

Steps:

  • Place roast in a 4-qt. slow cooker. In a small bowl, whisk together water and the soup and gravy mixes. Pour seasoning mixture over roast. Cook, covered, on low until tender, 5-6 hours. Remove from cooker. Cool slightly; shred meat with 2 forks., Preheat broiler. Place halved rolls on a baking sheet. On each bottom half, place a cheese piece. Broil buns 4-6 inches from heat until cheese is melted and rolls start to brown, 1-2 minutes. Remove from broiler. Using tongs, place meat mixture on roll bottoms. If desired, layer with horseradish sauce, tomato and baby arugula. Replace roll tops.

Nutrition Facts : Calories 487 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 124mg cholesterol, SodiumContent 721mg sodium, CarbohydrateContent 36g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 36g protein.

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