PEAR VINAIGRETTE SALAD DRESSING RECIPES

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PEAR AND GREENS SALAD WITH MAPLE VINAIGRETTE RECIPE ...



Pear and Greens Salad with Maple Vinaigrette Recipe ... image

Bursting with sweet pears, tart cranberries and crunchy pecans, this 15-minute salad is topped off with a tasty maple dressing.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

1/4 cup real maple syrup or organic maple-flavored syrup
2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup canola or vegetable oil
1/3 cup pecan halves
8 cups torn mixed salad greens
3 medium pears, peeled, cut into wedges
1/3 cup organic sweetened dried cranberries

Steps:

  • In small bowl, mix all vinaigrette ingredients except oil with wire whisk. Beat in oil until blended.
  • Place pecans in 1-cup glass measuring cup. Microwave on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until browned.
  • Divide salad greens among 6 serving plates. Arrange pear wedges on greens; sprinkle with pecans and cranberries. Drizzle vinaigrette over salads.

Nutrition Facts : Calories 240 , CarbohydrateContent 26 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 5 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 130 mg, SugarContent 18 g, TransFatContent 0 g

CRANBERRY-PEAR BALSAMIC VINAIGRETTE - BIGOVEN.COM



Cranberry-Pear Balsamic Vinaigrette - BigOven.com image

"A refreshing vinaigrette that will make any green salad even more delicious!"

Total Time 2 hours

Prep Time 20 minutes

Yield 6

Number Of Ingredients 5

6 ounce bleu olive Mission EVOO
3 ounce bleu olive Cranberry-Pear Balsamic
1/4 teaspoon Freshly ground pepper
1/8 teaspoon Sea salt
1 clove Fresh Garlic pressed

Steps:

  • "Add all ingredients in a large mixing bowl. Whisk until ingredients are well combined. Refrigerate for one or two hours, if possible, to allow all flavors to blend. Whisk again to recombine ingredients. Drizzle evenly over green salad, toss to insure complete distribution of dressing and serve. This recipe will make about 9 ounces fo dressing, more than enough for 6 servings. The viniagrette will keep, refrigerated, for up to two days, so use leftover as soon as possible."

Nutrition Facts : Calories 1 calories, FatContent 0.0053525 g, CarbohydrateContent 0.22200875 g, CholesterolContent 0 mg, FiberContent 0.0336874995231628 g, ProteinContent 0.04138125 g, SaturatedFatContent 0.0013025 g, ServingSize 1 1 Serving (43g), SodiumContent 48.571 mg, SugarContent 0.188321250476837 g, TransFatContent 0.000877500000000001 g

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