SLOPPY PIZZA RECIPES

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SLOPPY JOE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Sloppy Joe Pizza Recipe: How to Make It - Taste of Home image

If your kids like sloppy joes, they'll love this pizza. I came up with the six-ingredient recipe that's easy to assemble. —Brenda Rohlman, Kingman, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 2 pizzas (8 slices each).

Number Of Ingredients 6

2 tubes (13.8 ounces each) refrigerated pizza crust
1 pound ground beef
1 can (15-1/2 ounces) sloppy joe sauce
2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese

Steps:

  • Unroll pizza dough; place on two greased 12-in. pizza pans. Bake at 425° for 6-7 minutes or until golden brown. , In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce. Spread over crusts. Sprinkle with cheeses. Bake at 425° for 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 218 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 482mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

FAVORITE SLOPPY JOES RECIPE: HOW TO MAKE IT



Favorite Sloppy Joes Recipe: How to Make It image

I've prepared these sandwiches for years. I've tried many sloppy joe recipes, but this one is the best by far. It also travels well for picnics or potlucks. —Eleanor Mielke, Snohomish, Washington

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 8

2 pounds ground beef
1/2 cup chopped onion
3/4 cup chili sauce
1/2 cup water
1/4 cup prepared mustard
2 teaspoons chili powder
12 hamburger buns, split
12 slices cheddar cheese

Steps:

  • In a large skillet, cook beef and onion until beef is browned; drain. Add chili sauce, water, mustard and chili powder. Simmer, uncovered, for 20 minutes, stirring occasionally. Spoon 1/2 cup onto each bun; top with a cheese slice.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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