SLOPPY JOE RECIPES WITH TOMATO SAUCE RECIPES

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SLOPPY JOE NOODLE SKILLET RECIPE - PILLSBURY.COM



Sloppy Joe Noodle Skillet Recipe - Pillsbury.com image

Why eat sloppy Joes in a bun when you can enjoy them from a bowl? This inspired skillet meal combines rotini pasta with sloppy Joe seasoning mix, tomatoes, roasted peppers and ground beef for a filling, family-friendly dinner that’s ready to eat in less than 30 minutes!

Provided by Nikki Gladd

Total Time 25 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 onion, peeled and diced
1 package (1.31 oz) sloppy joe seasoning mix
1 can (15 oz) tomato sauce
1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted, undrained
1 jar (12 oz) roasted red bell peppers, diced and juice reserved
12 oz uncooked rotini pasta

Steps:

  • In 10-inch skillet, cook 1 lb lean (at least 80%) ground beef and 1 onion, peeled and diced, over medium-high heat until beef is thoroughly cooked, breaking up beef as it cooks. Drain.
  • Add 1 package (1.31 oz) sloppy joe seasoning mix, 1 can (15 oz) tomato sauce, 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained, and 1 jar (12 oz) roasted red bell peppers, diced and juice reserved. Stir to combine.
  • Heat to boiling over medium-high heat. Add 12 oz uncooked rotini pasta; toss until pasta is submerged. Cover and cook 7 to 8 minutes, stirring occasionally, until pasta is tender.

Nutrition Facts : Calories 440 , CarbohydrateContent 63 g, CholesterolContent 45 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 24 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1140 mg, SugarContent 8 g, TransFatContent 0 g

BEST SLOPPY JOE RECIPE - EASY PIONEER WOMAN SLOPPY JOES



Best Sloppy Joe Recipe - Easy Pioneer Woman Sloppy Joes image

These homemade sloppy joes are simple, comforting, and they go well with a big bunch of kettle cooked potato chips for added crunch.

Provided by Ree Drummond

Categories     comfort food    dinner    main dish    meat

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 18

2 tbsp. butter
2 1/2 lb. ground beef
1/2 whole large onion, diced
1 whole large green bell pepper, diced
5 cloves garlic, minced
1 1/2 c. ketchup
1 c. water
2 tbsp. brown sugar
2 tsp. chili powder (more to taste)
1 tsp. dry mustard
1/2 tsp. red pepper flakes (more to taste)
Worcestershire sauce, to taste
2 tbsp. tomato paste (optional)
Tabasco sauce (optional; to taste)
Salt, to taste
Freshly ground black pepper, to taste
Kaiser rolls
Butter for rolls

Steps:

  • Add butter to a large skillet or dutch oven over medium high heat. Add ground beef and cook until brown. Drain most of the fat and discard.
  • Add onions, green pepper, and garlic. Cook for a few minutes, or until vegetables begin to get soft. 
  • Add ketchup, brown sugar, chili pepper, dry mustard, and water. Stir to combine and simmer for 15 minutes, adding salt and pepper to taste. Also add tomato paste, Worcestershire, and Tabasco if desired. Taste and adjust seasonings as needed. 
  • Spread rolls with butter and brown on a griddle or skillet. Spoon meat mixture over the rolls, topping with a slice of cheese if it makes your skirt fly up. Serve hot with kettle cooked chips!

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Since I found this quick-to-fix recipe a few years ago, it's become a regular part of my menu plans. Everyone loves the combination of sloppy joe ingredients, shell pasta and cheddar cheese. —Lynne Leih, Idyllwild, California
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SLOPPY JOE NOODLE SKILLET RECIPE - PILLSBURY.COM
Why eat sloppy Joes in a bun when you can enjoy them from a bowl? This inspired skillet meal combines rotini pasta with sloppy Joe seasoning mix, tomatoes, roasted peppers and ground beef for a filling, family-friendly dinner that’s ready to eat in less than 30 minutes!
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  • Heat to boiling over medium-high heat. Add 12 oz uncooked rotini pasta; toss until pasta is submerged. Cover and cook 7 to 8 minutes, stirring occasionally, until pasta is tender.
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These homemade sloppy joes are simple, comforting, and they go well with a big bunch of kettle cooked potato chips for added crunch.
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Reviews 4.5
Total Time 50 minutes
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Calories 291 calories per serving
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