SLOPPY JOE MEATLOAF RECIPE - FOOD.COM
i made this up when i wanted something that kids would like as well as adults. you can also add shredded cheese(over the top) at the last few minutes of baking.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- in a large bowl combine all ingredients-do not over work the mixture as you will have a tough meatloaf.
- shape into a loaf and put in a deep baking dish.
- put in a preheated 350 degree oven on middle rack for 60-90 minutes.
- the center of the meat should reach 160 degrees on a meat thermometer.
Nutrition Facts : Calories 449, FatContent 25.6, SaturatedFatContent 9.7, CholesterolContent 173.3, SodiumContent 288.6, CarbohydrateContent 18.9, FiberContent 1.4, SugarContent 2.6, ProteinContent 33.4
SLOPPY JOE MEATLOAF RECIPE - PILLSBURY.COM
Meatloaf baked between layers of French loaf dough makes a delicious hot supper sandwich.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray cookie sheet and large skillet with nonstick cooking spray. In sprayed skillet, combine ground beef and onion; cook until beef is thoroughly cooked, stirring frequently. Drain.
- Add tomato sauce, flour, basil, oregano and fennel seed; mix well. Reduce heat to medium-low; simmer 5 minutes. Remove from heat.
- Meanwhile, remove dough from can; place on lightly floured surface. Cut loaf in half lengthwise. Roll each half to form 16x4-inch rectangle. Place 1 dough rectangle on sprayed cookie sheet, being careful not to change shape.
- Stir 1/2 cup of the cheese into ground beef mixture. Spoon and spread mixture over dough rectangle on cookie sheet. Sprinkle with remaining 1/2 cup cheese. Top with remaining dough rectangle.
- Bake at 350°F. for 25 to 30 minutes or until golden brown. Cut into slices.
Nutrition Facts : Calories 340 , CarbohydrateContent 28 g, CholesterolContent 55 mg, FiberContent 2 g, ProteinContent 25 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 680 mg, SugarContent 4 g
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