SLOPPY JOE MEATLOAF RECIPES

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SLOPPY JOE MEATLOAF RECIPE - FOOD.COM



sloppy joe meatloaf Recipe - Food.com image

i made this up when i wanted something that kids would like as well as adults. you can also add shredded cheese(over the top) at the last few minutes of baking.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs ground beef
1 1/4 cups breadcrumbs
2 eggs (beaten)
1 can Manwich sloppy joe mix
1 large yellow onion (minced)

Steps:

  • in a large bowl combine all ingredients-do not over work the mixture as you will have a tough meatloaf.
  • shape into a loaf and put in a deep baking dish.
  • put in a preheated 350 degree oven on middle rack for 60-90 minutes.
  • the center of the meat should reach 160 degrees on a meat thermometer.

Nutrition Facts : Calories 449, FatContent 25.6, SaturatedFatContent 9.7, CholesterolContent 173.3, SodiumContent 288.6, CarbohydrateContent 18.9, FiberContent 1.4, SugarContent 2.6, ProteinContent 33.4

SLOPPY JOE MEATLOAF RECIPE - PILLSBURY.COM



Sloppy Joe Meatloaf Recipe - Pillsbury.com image

Meatloaf baked between layers of French loaf dough makes a delicious hot supper sandwich.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 9

1 lb. extra-lean ground beef
1 small onion, chopped
1 (8-oz.) can tomato sauce
1 tablespoon Pillsbury BEST® All Purpose or Unbleached Flour
1/4 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
1/4 teaspoon fennel seed
1 can (11 oz) refrigerated Pillsbury™ Original French Bread
4 oz. (1 cup) shredded mozzarella cheese

Steps:

  • Heat oven to 350°F. Spray cookie sheet and large skillet with nonstick cooking spray. In sprayed skillet, combine ground beef and onion; cook until beef is thoroughly cooked, stirring frequently. Drain.
  • Add tomato sauce, flour, basil, oregano and fennel seed; mix well. Reduce heat to medium-low; simmer 5 minutes. Remove from heat.
  • Meanwhile, remove dough from can; place on lightly floured surface. Cut loaf in half lengthwise. Roll each half to form 16x4-inch rectangle. Place 1 dough rectangle on sprayed cookie sheet, being careful not to change shape.
  • Stir 1/2 cup of the cheese into ground beef mixture. Spoon and spread mixture over dough rectangle on cookie sheet. Sprinkle with remaining 1/2 cup cheese. Top with remaining dough rectangle.
  • Bake at 350°F. for 25 to 30 minutes or until golden brown. Cut into slices.

Nutrition Facts : Calories 340 , CarbohydrateContent 28 g, CholesterolContent 55 mg, FiberContent 2 g, ProteinContent 25 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 680 mg, SugarContent 4 g

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