OLD FASHIONED GREEN BEAN RECIPE RECIPES
OLD-FASHIONED GREEN BEANS RECIPE: HOW TO MAKE IT
Mom would prepare homegrown green beans using this recipe and, boy, did they ever taste good! The bacon provides rich flavor and the brown sugar a touch of sweetness. This is one irresistible side dish. —Willa Govoro, St. Clair, Missouri
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp, about 5 minutes. Add the beans, brown sugar and water. Stir gently; bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15 minutes. Remove to a serving bowl with a slotted spoon.
Nutrition Facts : Calories 145 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 132mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
GREEN BEANS THE OLD FASHIONED WAY RECIPE - FOOD.COM
Make and share this Green Beans the Old Fashioned Way recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash beans and snap them into 1 1/2" pieces, discarding ends.
- Cover with water and add salt and bacon grease.
- Cover and bring to a boil.
- Turn down to simmer and continue cooking for about an hour.
- Pour off water and add 2 T butter. Let sit with lid on for a minute for butter to melt, then toss beans a little to distribute butter.
Nutrition Facts : Calories 115.1, FatContent 9.1, SaturatedFatContent 4.9, CholesterolContent 18.3, SodiumContent 633.9, CarbohydrateContent 8.1, FiberContent 3.9, SugarContent 1.6, ProteinContent 2.1
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