HOW TO MAKE BBQ BURGERS RECIPES
BARBECUED BURGERS RECIPE: HOW TO MAKE IT
I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. —Rhoda Troyer, Glenford, Ohio
Provided by Taste of Home
Categories Lunch
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into 6 patties. , Grill, covered, over medium heat until a thermometer reads 160°, 6-8 minutes on each side, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.
Nutrition Facts : Calories 626 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 1146mg sodium, CarbohydrateContent 86g carbohydrate (56g sugars, FiberContent 2g fiber), ProteinContent 30g protein.
BARBECUED HAMBURGERS RECIPE: HOW TO MAKE IT
When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.
Provided by Taste of Home
Categories Lunch
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.
Nutrition Facts : Calories 318 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 960mg sodium, CarbohydrateContent 38g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 19g protein.
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STUFFED BARBECUE BURGERS RECIPE: HOW TO MAKE IT
These big burgers are almost a meal by themselves. With a delectable cheese and vegetable filling, they'll surely satisfy any crowd. — Loretta Moe, Grafton, North Dakota
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
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- Shape beef into eight patties. In a large bowl, combine the cheese, green pepper, tomato, mushrooms and onions. Top half of the patties with vegetable mixture. Cover with remaining patties and firmly press edges to seal. , Grill, covered, over medium heat or broil 4 in. from the heat for 3 minutes on each side. Brush with barbecue sauce and sprinkle with sugar. Grill, covered, or broil 5-6 minutes longer on each side or until a thermometer reads 160° and juices run clear, basting occasionally. Serve on buns.
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BEST BBQ-GLAZED BURGERS RECIPE - HOW TO MAKE BBQ-GLAZED ...
These BBQ-Glazed Burgers aren't your standard burger.
From delish.com
Total Time 20 minutes
Category main dish
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Total Time 20 minutes
Category main dish
- Heat grill to high. In a small bowl, whisk together barbecue sauce, brown sugar, lime juice, and garlic. Add burger patties to grill and season generously with salt and pepper. Grill 5 minutes, then flip and baste all over with sauce. Grill 5 minutes more. Top with pepper jack and cover grill to melt, 1 minute. Assemble burgers: Top on buns with red onions and pickles and serve.
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BEST HAMBURGER EVER RECIPE | ALLRECIPES
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 444.5 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 444.5 calories per serving
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
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SMASH BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt—it is beef's best friend. —James Schend, Pleasant Prairie, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 339 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 339 calories per serving
- Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.
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PORTOBELLO MUSHROOM BURGERS RECIPE | ALLRECIPES
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Main Dishes, Burger Recipes, Veggie
Calories 203.2 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Main Dishes, Burger Recipes, Veggie
Calories 203.2 calories per serving
- Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
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BARBECUE TURKEY BURGERS RECIPE | MYRECIPES
Burgers don't have to be made from beef to be delicious and satisfying. These turkey burgers are ultra-moist and tasty, making them a great alternative to traditional high-fat beef patties.
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Reviews 4
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Reviews 4
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- Place 1 lettuce leaf, 1 tomato slice, and 1 patty on the bottom half of each bun. Spread each patty with 1 1/2 teaspoons barbecue sauce. Cover with top halves of buns.
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THE BEST BBQ BURGERS EVER! - DAILY DISH RECIPES
Mar 23, 2019 · Instructions In a large bowl, mix all ingredients together well. Fire up the grill. Using the yumms! Premium Burger Press, form 4 perfectly shaped burgers patties. Grill the patties for 12-14 minutes turning once. Do not push down on burgers or you will wind up with a dryer burger. About a minute or ...
From dailydishrecipes.com
From dailydishrecipes.com
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BAKED BARBECUED BURGERS RECIPES - MAKE YOUR BEST MEAL
Jun 03, 2021 · In a 13 x 9 inch pan, combine the barbecue sauce, ketchup, Dijon mustard, and Worcestershire sauce and mix well. Add the hamburger patties and turn gently to coat them with the sauce. Bake the burgers for 27 to 35 minutes or until the meat registers 165 F on a meat thermometer .
From thespruceeats.com
From thespruceeats.com
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BBQ & GRILLED BURGER RECIPES | ALLRECIPES
Veggie Quinoa Burgers. Rating: 3.92 stars. 13. This veggie burger is packed with veggie and quinoa goodness including lots of meatless protein. A great alternative to a beef burger and just as hearty and filling. It can be cooked on the grill or baked in the oven. The egg and cheese may be left out to make this recipe vegan.
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From allrecipes.com
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BAKED BARBECUED BURGERS RECIPES - MAKE YOUR BEST MEAL
Jun 03, 2021 · In a 13 x 9 inch pan, combine the barbecue sauce, ketchup, Dijon mustard, and Worcestershire sauce and mix well. Add the hamburger patties and turn gently to coat them with the sauce. Bake the burgers for 27 to 35 minutes or until the meat registers 165 F on a meat thermometer . Place the patties and some sauce on each split hamburger bun and ...
From thespruceeats.com
From thespruceeats.com
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BBQ & GRILLED BURGER RECIPES | ALLRECIPES
Veggie Quinoa Burgers. Rating: 3.92 stars. 13. This veggie burger is packed with veggie and quinoa goodness including lots of meatless protein. A great alternative to a beef burger and just as hearty and filling. It can be cooked on the grill or baked in the oven. The egg and cheese may be left out to make this recipe vegan.
From allrecipes.com
From allrecipes.com
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GRILLED BBQ BURGER RECIPE - FOX AND BRIAR
May 21, 2020 · Shape into 4 equal sized patties, use your thumb to make an indent in the center of each patty. Grill over medium high heat for 2-4 minutes per side, until internal temperature reaches 160 degrees. If adding cheese, lay sliced of cheese over the burgers in the last 1-2 minutes of cooking.
From foxandbriar.com
From foxandbriar.com
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HOW TO GRILL THE BEST BURGERS | ALLRECIPES
Jan 28, 2021 · A 3/4-inch thick patty is ideal. To keep patties from swelling in the middle, make small indentations in the center. 7. Temperature Matters. Make sure the grill is the appropriate temperature. Medium-low to medium heat is best. Too hot, and burgers burn on the outside before getting done on the inside.
From allrecipes.com
From allrecipes.com
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BARBECUE SMASH BURGER RECIPE | GRILLED SMASHBURGER WITH ...
Jun 21, 2018 · Separate the ground chuck into equal size ball shape portions about 1/4lb each. Spray the grill grate surface with vegetable cooking spray and place the “meat balls” on the grate. Use a spatula to “smash” each one into a patty shape. Season with AP Rub and cook for 4 minutes. Flip each burger and season again with AP Rub.
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From howtobbqright.com
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HOW TO MAKE A PERFECT BURGER: A STEP-BY-STEP GUIDE ...
Apr 24, 2021 · To add cheese, move the burgers to the cooler side of the grill, top with cheese and cover the grill for a minute to let the cheese melt. Place the patties on buns, add other toppings and serve ...
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Barbecued Burgers Recipe: How to Make It best www.tasteofhome.com. In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers. In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt.
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From therecipes.info
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