WHEN TO ADD BUTTER TO BREAD DOUGH RECIPES

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DOUGH BALLS WITH GARLIC BUTTER RECIPE | BBC GOOD FOOD



Dough balls with garlic butter recipe | BBC Good Food image

Serve a platter of warm dough balls with plenty of garlic butter. This easy recipe makes a great sharing-style starter for family and friends

Provided by Lulu Grimes

Categories     Starter

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 8

50g butter
300g strong white bread flour
7g sachet dried yeast
1 tbsp caster sugar
oil, for the bowl and baking sheet
100g butter
1 garlic clove, crushed
crudités and cured meat, to serve (optional)

Steps:

  • Warm 175ml water in a saucepan until steaming, then add the butter and set aside to cool until warm but not hot. Mix the flour, yeast, sugar and 1 tsp salt in a large bowl or tabletop mixer. Add the cooled water and mix to make a soft dough. Knead for 10 mins by hand, or for 5 mins in a mixer, until the dough feels bouncy and smooth. Return to a clean, oiled bowl and cover with oiled cling film. Leave somewhere warm to rise for 1½-2 hrs, or until doubled in size.
  • Oil a baking sheet. Knock the air out of the dough and knead again for several mins. Take a small piece of dough (about the size of a walnut) and roll it into a ball. Place the ball on the baking sheet and repeat with the remaining dough, spacing the dough balls about ½ cm apart. Cover and leave to rise for 30 mins. Meanwhile, to make the garlic butter, melt the butter in a pan, then stir in the garlic. Season.
  • Heat oven to 180C/160C fan/gas 4. The dough balls should be almost touching by now. Bake for 25-30 mins until cooked through. Brush with some of the garlic butter and leave to cool for 5 mins. Serve with the remaining garlic butter and a selection of crudités and cured meat, if you like.

Nutrition Facts : Calories 621 calories, FatContent 33 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 67 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 4 grams fiber, ProteinContent 11 grams protein, SodiumContent 1.9 milligram of sodium

ALL-BUTTER PIE DOUGH | ALLRECIPES



All-Butter Pie Dough | Allrecipes image

Flour, butter, salt, and water are all you need to create this delicious dough.

Provided by MrsWheelbarrow

Categories     Desserts    Pies    Pie Crusts    Pastry Crusts

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 1 crust

Number Of Ingredients 4

1?? cups all-purpose flour
½ cup unsalted butter, cubed and frozen for 20 minutes
1 pinch kosher salt
4 tablespoons ice water, or more as needed

Steps:

  • Pulse flour, butter, and salt in a food processor until you have flour-covered pea-sized pieces, about 15 quick pulses. Add water and process until all flour is dampened and dough clumps and almost comes together.
  • Crisscross 2 long pieces of plastic wrap to form an X and dust with flour. Dump dough into the center and wrap, pressing dough into a 4-inch disk. Smooth wrapped surface with a rolling pin; flip and repeat.
  • Chill at least 4 hours or preferably overnight, or slip into a zip-top plastic freezer bag and freeze up to 3 months. Thaw overnight in fridge before using.

Nutrition Facts : Calories 142 calories, CarbohydrateContent 12.7 g, CholesterolContent 24.4 mg, FatContent 9.4 g, FiberContent 0.5 g, ProteinContent 1.8 g, SaturatedFatContent 5.9 g, SodiumContent 41.8 mg, SugarContent 0.1 g

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