QUICHE FOR SALE RECIPES

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SALMON QUICHE | ALLRECIPES



Salmon Quiche | Allrecipes image

My father made this while I was growing up on the holidays for family who didn't like turkey or ham. It's become a staple in my holiday dinners as well. I have never served it to someone who didn't love it and beg for the family recipe after. We always make two and freeze one for later! It is excellent paired with a side of grilled asparagus.

Provided by Stef

Categories     Breakfast Eggs

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 9-inch pie

Number Of Ingredients 12

1 (8 ounce) package Cheddar cheese, cubed
¼ onion, diced
4 eggs
1 (12 fluid ounce) can evaporated milk
1 pinch salt
1 pinch ground black pepper
1 pinch garlic powder
1 pinch dried parsley
1 pinch dried sage
1 (14.75 ounce) can salmon, drained, flaked and bones removed
1 (9 inch) frozen pie crust
½ cup shredded Cheddar cheese, divided

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. Spread salmon over the pie crust. Sprinkle 1/4 cup of shredded Cheddar cheese then pour the egg mixture on top. Top with the remaining 1/4 cup of shredded Cheddar cheese.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 442.6 calories, CarbohydrateContent 16.3 g, CholesterolContent 166.2 mg, FatContent 28.9 g, FiberContent 1 g, ProteinContent 28.6 g, SaturatedFatContent 13 g, SodiumContent 606.4 mg, SugarContent 5.3 g

CRAB QUICHE I RECIPE | ALLRECIPES



Crab Quiche I Recipe | Allrecipes image

This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner.

Provided by CHRISTYJ

Categories     Breakfast Eggs

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 8

½ cup mayonnaise
2 tablespoons all-purpose flour
2 eggs, beaten
½ cup milk
1 cup crab meat
1 cup diced Swiss cheese
½ cup chopped green onions
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
  • Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 326.5 calories, CarbohydrateContent 14.3 g, CholesterolContent 83.1 mg, FatContent 24.8 g, FiberContent 1 g, ProteinContent 11.8 g, SaturatedFatContent 7.1 g, SodiumContent 307.7 mg, SugarContent 1.4 g

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