SALMON QUICHE | ALLRECIPES
My father made this while I was growing up on the holidays for family who didn't like turkey or ham. It's become a staple in my holiday dinners as well. I have never served it to someone who didn't love it and beg for the family recipe after. We always make two and freeze one for later! It is excellent paired with a side of grilled asparagus.
Provided by Stef
Categories Breakfast Eggs
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 9-inch pie
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. Spread salmon over the pie crust. Sprinkle 1/4 cup of shredded Cheddar cheese then pour the egg mixture on top. Top with the remaining 1/4 cup of shredded Cheddar cheese.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 442.6 calories, CarbohydrateContent 16.3 g, CholesterolContent 166.2 mg, FatContent 28.9 g, FiberContent 1 g, ProteinContent 28.6 g, SaturatedFatContent 13 g, SodiumContent 606.4 mg, SugarContent 5.3 g
CRAB QUICHE I RECIPE | ALLRECIPES
This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner.
Provided by CHRISTYJ
Categories Breakfast Eggs
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
- Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 326.5 calories, CarbohydrateContent 14.3 g, CholesterolContent 83.1 mg, FatContent 24.8 g, FiberContent 1 g, ProteinContent 11.8 g, SaturatedFatContent 7.1 g, SodiumContent 307.7 mg, SugarContent 1.4 g
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