CRUNCHY CRISPY CHICKEN RECIPES
CRUNCHY FRENCH ONION CHICKEN RECIPE | ALLRECIPES
Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!
Provided by Janine S
Categories Chicken Breasts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 pieces of chicken
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
- Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
- Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 622.8 calories, CarbohydrateContent 32.1 g, CholesterolContent 112.4 mg, FatContent 40 g, ProteinContent 27.8 g, SaturatedFatContent 11.4 g, SodiumContent 731.3 mg, SugarContent 0.1 g
BUDDY'S CRISPY CHICKEN | JAMIE OLIVER RECIPES
A firm family favourite. Bashing the chicken before you coat it in flavoured crumbs makes it more tender, means it will cook quicker, and is fun for kids to do. Pair this classic with whatever sides you fancy – a simple chopped salad always goes down well.
Total Time 15 minutes
Yield 2 adults
Number Of Ingredients 7
Steps:
- Tear the bread into a food processor. Peel and add the garlic, then blitz into fairly fine crumbs.
- Place the chicken breasts between 2 large sheets of greaseproof paper, then wash your hands.
- Whack the chicken breasts with a rolling pin or the base of a large non-stick frying pan to flatten them to about 1cm thick. That’s the fun bit!
- Now lift up the chicken, pour half the breadcrumbs onto the paper, put the chicken back and scatter the rest on top. Roughly pat them on, then re-cover with the paper and wash your hands.
- Whack the chicken again, to hammer the crumbs into it and help them stick.
- Put the pan you used to bash the chicken on a medium heat. Once hot, pour in 1 tablespoon of oil, then fry the crumbed chicken for 3 minutes on each side, or until crisp, golden and cooked through.
- Remove the cooked chicken to a board, and squeeze over a little lemon juice. Use the thyme as a brush to spread the honey evenly over the chicken (or drizzle over), then slice the chicken 1cm thick. I like to serve it with a colourful chopped salad.
Nutrition Facts : Calories 374 calories, FatContent 10.9 g fat, SaturatedFatContent 2 g saturated fat, ProteinContent 35.6 g protein, CarbohydrateContent 35.6 g carbohydrate, SugarContent 6 g sugar, SodiumContent 0.95 g salt, FiberContent 5.2 g fibre
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