IF A SNOWBALL MELTS SO THAT RECIPES

Steps:

• In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.

Steps:

• Using an electric mixer, beat together butter and ½ cup powdered sugar until creamy.
• Add the salt and vanilla (or almond) extract, and beat until incorporated, scraping down the sides of the bowl as needed.
• Add the flour and nuts and beat on low speed until combined, scraping down the sides of the bowl as needed.
• Chill dough in the refrigerator for at least 2 hours and up to 2 days, until easy to handle.
• Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
• Roll dough into 1-inch balls and place on prepared baking sheets. Bake for 10-12 minutes, until lightly golden on the bottom.
• Let cool for 5 minutes, then roll warm cookies in powdered sugar. Let cookies cool completely and then roll in powdered sugar a second time.