GREEN BEAN APPETIZER RECIPES RECIPES

Name: Green Bean Casserole Crescent Cups
Prep time: 10 min
Total time: 30 min
Yield: 16
Ingredients: 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1 can (10 oz) condensed cream of mushroom soup; 1/2 cup milk; 1 teaspoon Worcestershire Sauce; 2 cans (15 oz each) green beans, drained; 1 cup shredded Cheddar cheese (4 oz); 1 1/2 cups French-fried onions

GREEN BEAN CASSEROLE CRESCENT CUPS RECIPE - PILLSBURY.COM

Green Bean Casserole Crescent Cups Recipe - Pillsbury.com image

This personal-size twist on green bean casserole is a no-mess way to serve everyone's favorite Thanksgiving side.

Provided by Shawn Syphus

Total Time 30 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 7

Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 can (10 oz) condensed cream of mushroom soup
1/2 cup milk
1 teaspoon Worcestershire Sauce
2 cans (15 oz each) green beans, drained
1 cup shredded Cheddar cheese (4 oz)
1 1/2 cups French-fried onions

Steps:

Heat oven to 375°F. Lightly spray 16 regular-size muffin cups with cooking spray.
Unroll each can of dough. To make 2 large rectangles, pinch seams and perforations to seal. Cut each rectangle of dough into 8 equal squares. Line each muffin cup by pressing 1 dough square in bottom and up sides of cup.
In large bowl, stir together soup, milk, Worcestershire sauce and dash ground black pepper with whisk until smooth. Add drained green beans, 1/2 cup of the cheese and 2/3 cup of the onions; gently stir until combined. Divide mixture evenly among dough-lined cups.
Bake 12 to 15 minutes. Remove from oven. Divide remaining cheese and onions evenly onto tops of cups. Return to oven; bake 5 minutes longer or until onions and cups are golden brown. Cool in pans 5 minutes. Remove from cups; serve warm.

Nutrition Facts : Calories 190 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 4 g, TransFatContent 1 g

GREEN BEAN CASSEROLE CRESCENT CUPS RECIPE - PILLSBURY.COM

Green Bean Casserole Crescent Cups Recipe - Pillsbury.com image

This personal-size twist on green bean casserole is a no-mess way to serve everyone's favorite Thanksgiving side.

Provided by Shawn Syphus

Total Time 30 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 7

Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 can (10 oz) condensed cream of mushroom soup
1/2 cup milk
1 teaspoon Worcestershire Sauce
2 cans (15 oz each) green beans, drained
1 cup shredded Cheddar cheese (4 oz)
1 1/2 cups French-fried onions

Steps:

Heat oven to 375°F. Lightly spray 16 regular-size muffin cups with cooking spray.
Unroll each can of dough. To make 2 large rectangles, pinch seams and perforations to seal. Cut each rectangle of dough into 8 equal squares. Line each muffin cup by pressing 1 dough square in bottom and up sides of cup.
In large bowl, stir together soup, milk, Worcestershire sauce and dash ground black pepper with whisk until smooth. Add drained green beans, 1/2 cup of the cheese and 2/3 cup of the onions; gently stir until combined. Divide mixture evenly among dough-lined cups.
Bake 12 to 15 minutes. Remove from oven. Divide remaining cheese and onions evenly onto tops of cups. Return to oven; bake 5 minutes longer or until onions and cups are golden brown. Cool in pans 5 minutes. Remove from cups; serve warm.

More about "green bean appetizer recipes recipes"

GREEN BEAN CASSEROLE CRESCENT CUPS RECIPE - PILLSBURY.COM

This personal-size twist on green bean casserole is a no-mess way to serve everyone's favorite Thanksgiving side.
From pillsbury.com
Reviews 5
Total Time 30 minutes
Calories 190 per serving

Bake 12 to 15 minutes. Remove from oven. Divide remaining cheese and onions evenly onto tops of cups. Return to oven; bake 5 minutes longer or until onions and cups are golden brown. Cool in pans 5 minutes. Remove from cups; serve warm.

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