CARIBBEAN MANGO CHUTNEY RECIPES
MANGO CHUTNEY CARIBBEAN RECIPE - FOOD.COM
Make and share this Mango Chutney Caribbean recipe from Food.com.
Total Time 4 hours 40 minutes
Prep Time 25 minutes
Cook Time 4 hours 15 minutes
Yield 10 Cups
Number Of Ingredients 15
Steps:
- Combine peppers, vinegar, salt and sugar in a large pot.
- Cook over medium heat until sugar dissolves.
- Add remaining ingredients and bring to a boil.
- Simmer, undisturbed for 4 hours.
- Remove from heat, cover and set aside for 2 hours.
- Refrigerate overnight.
- OR
- Can using safe technique.
Nutrition Facts : Calories 427.2, FatContent 1.5, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 731.1, CarbohydrateContent 106.3, FiberContent 4.5, SugarContent 96.2, ProteinContent 2.6
ISLAND MANGO CHUTNEY RECIPE | ALLRECIPES
My mother is from the Caribbean and this is the chutney I grew up with. It's a lot easier to make than many other versions of chutney.
Provided by KathyFL
Categories Side Dish Sauces and Condiments Chutney Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Blend mango, garlic, habanero pepper, cilantro, lime juice, and salt in a blender until desired consistency is reached.
Nutrition Facts : Calories 15.5 calories, CarbohydrateContent 4 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.2 g, SodiumContent 117.2 mg, SugarContent 3.1 g
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