SLOPPY JOE RECIPES FOR A CROWD RECIPES

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SLOPPY JOE SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…



Sloppy Joe Sauce Recipe - Food.com - Food.com - Recip… image

Got this from a co-worker over 10 years ago, and haven't quit making it since! A little bit sweet, but a touch of zip form the chili powder and vinegar. It's easy to expand the recipe to serve a crowd, too.

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 6

2 cups catsup
3 tablespoons sugar
3 tablespoons vinegar
2 teaspoons chili powder
2 teaspoons dry mustard
2 teaspoons Worcestershire sauce

Steps:

  • Combine all ingredients. Makes enough sauce for 1-1/2 to 2 pounds of ground beef.

Nutrition Facts : Calories 112.5, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 918.7, CarbohydrateContent 27.6, FiberContent 0.7, SugarContent 24.8, ProteinContent 1.8

SLOPPY JOE MAC & CHEESE RECIPE | REE DRUMMOND | FOOD …



Sloppy Joe Mac & Cheese Recipe | Ree Drummond | Food … image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 25 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

2 tablespoons olive oil
1 pound ground beef 
3 cloves garlic, minced 
1 green bell pepper, diced 
1 small yellow onion, diced 
2 teaspoons chili powder 
Kosher salt and freshly ground black pepper
3 1/2 cups beef broth 
12 ounces elbow macaroni 
2/3 cup ketchup 
1 tablespoon mustard 
1 tablespoon brown sugar 
Hot sauce, to taste 
2 1/2 cups grated mild Cheddar 
Fresh parsley, for garnish 

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the ground beef, garlic, bell pepper and onion. Season with the chili powder and some salt and pepper. Cook, crumbling the beef as you go, until cooked through, 6 to 8 minutes. Add the beef broth, macaroni, ketchup, mustard, brown sugar and hot sauce. Stir to combine and bring to a simmer. Cover and cook until the macaroni is soft and the sauce is thick, 9 to 10 minutes.
  • Remove the pan from the heat, add the cheese and stir until melted. Serve garnished with parsley.

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