SKY VODKA RECIPES RECIPES

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MAHI MAHI RECIPE - HOW TO COOK MAHI MAHI - DELISH



Mahi Mahi Recipe - How to Cook Mahi Mahi - Delish image

This garlicky lemon mahi-mahi recipe from Delish.com will make you look so fancy.

Provided by Lindsay Funston

Categories     gluten-free    healthy    low sugar    30-minute meals    Summer    weeknight meals    dinner    fish    main dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

3 tbsp. butter, divided
2 tbsp. extra-virgin olive oil, divided
4 (4-oz.) mahi-mahi fillets
Kosher salt
Freshly ground black pepper
1 lb. asparagus
3 cloves garlic, minced
1/4 tsp. crushed red pepper flakes
1 lemon, sliced
Zest and juice of 1 lemon
1 tbsp. freshly chopped parsley, plus more for garnish

Steps:

  • In a large skillet over medium heat, melt 1 tablespoon each of butter and olive oil. Add mahi-mahi and season with salt and pepper. Cook until golden, 4 to 5 minutes per side. Transfer to a plate.
  • To skillet, add remaining 1 tablespoon oil. Add asparagus and cook until tender, 2 to 4 minutes. Season with salt and pepper and transfer to a plate.
  • To skillet, add remaining 2 tablespoons butter. Once melted, add garlic and red pepper flakes and cook until fragrant, 1 minute, then stir in lemon, zest, juice, and parsley. Remove from heat, then return mahi-mahi and asparagus to skillet and spoon over sauce.
  • Garnish with more parsley before serving.

Nutrition Facts : Calories 200 calories

BEST AIR FRYER STEAK RECIPE - HOW TO MAKE AIR ... - DELISH



Best Air Fryer Steak Recipe - How to Make Air ... - Delish image

Air fryer steak is the new hot and perfect way to cook a steak. Perfectly tender and juicy with that golden crispy crust you love!

Provided by Makinze Gore

Categories     gluten-free    dinner party    Sunday lunch    dinner    lunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 9

4 tbsp. butter, softened
2 cloves garlic, minced
2 tsp. freshly chopped parsley
1 tsp. freshly chopped chives
1 tsp. freshly chopped thyme
1 tsp. freshly chopped rosemary
1 (2 lb.) bone-in ribeye 
Kosher salt
Freshly ground black pepper

Steps:

  • In a small bowl, combine butter and herbs. Place in center of a piece of plastic wrap and roll into a log. Twist ends together to keep tight and refrigerate until hardened, 20 minutes. 
  • Season steak on both sides with salt and pepper. 
  • Place steak in basket of air fryer and cook at 400° for 12 to 14 minutes, for medium, depending on thickness of steak, flipping halfway through. 
  • Top steak with a slice of herb butter to serve. 

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