PEACHES AND CREAM COBBLER PIE RECIPE RECIPES
PEACHES & CREAM COBBLER RECIPE | LAND O’LAKES
Steps:
- Heat oven to 400°F.
- Combine all filling ingredients except peaches in bowl. Stir in peaches. Pour into ungreased 13x9-inch baking pan.
- Combine 1 1/2 cups flour, 2 tablespoons sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Drop mixture by teaspoonfuls over peaches; sprinkle with remaining sugar.
- Bake 35-40 minutes or until golden brown and bubbly around edges.
- Spoon cobbler into individual serving dishes. Serve with ice cream, if desired.
Nutrition Facts : Calories 350 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 300 milligrams, CarbohydrateContent 61 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 6 grams
SPICED PEACHES & CREAM COBBLER | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Number Of Ingredients 13
Steps:
- FILLING
- In a large bowl, mix peaches with sugar, cream, cornstarch, cardamom and almond extract until the fruit is evenly coated. Transfer to a 2-qt. baking dish.
- TOPPING
- In a medium bowl, whisk the flour, sugar, baking powder and salt. Add cream and mix just until the dough comes together.
- Pat into a 1/2-inch-thick round; cut into 6 wedges, like a pie, and arrange on top of the peach mixture. Brush the biscuits with cream, then sprinkle them with almonds and raw sugar. Bake at 400 degrees until the filling bubbles and a toothpick inserted into the biscuits comes out clean, tenting with foil if the biscuits are browning too quickly, 35 to 40 minutes.
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PEACHES & CREAM COBBLER RECIPE | LAND O’LAKES
You won't be able to resist this irresistible cobbler.
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Reviews 2.5
Total Time 0 minutes
Category Cobbler, Cream, Peach, Fruit, Dairy, Dessert
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SPICED PEACHES & CREAM COBBLER | RACHAEL RAY IN SEASON
From rachaelraymag.com
- Pat into a 1/2-inch-thick round; cut into 6 wedges, like a pie, and arrange on top of the peach mixture. Brush the biscuits with cream, then sprinkle them with almonds and raw sugar. Bake at 400 degrees until the filling bubbles and a toothpick inserted into the biscuits comes out clean, tenting with foil if the biscuits are browning too quickly, 35 to 40 minutes.
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