BASIC BISCUITS | ALLRECIPES
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 to 12 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, CarbohydrateContent 20.2 g, CholesterolContent 1.5 mg, FatContent 10.9 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 2.8 g, SodiumContent 225 mg, SugarContent 0.9 g
BEATEN BISCUITS RECIPE | ALLRECIPES
This is the traditional biscuit of the ham-loving South. In days gone by, these were made by beating the dough until it blistered (about 15-30 minutes). It was then baked, and each biscuit sliced in half to receive a paper-thin slice of incredible salt cured ham. Today, you could use the food processor or a biscuit brake (usually nothing more than a converted washing wringer) to make the dough "snap."
Provided by Kevin Ryan
Categories Bread Quick Bread Recipes Biscuits
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Sift flour, salt, baking powder, and sugar together. Use a fork to "cut" the lard into the flour until it looks like coarse meal. Using a standing mixer, or a wooden spoon, mix the dough as you slowly add the cream. Mix well to form the dough into a ball, adding water if needed.
- Place the dough onto a tabletop, and knead slightly. With a mallet or a one-piece rolling pin, beat the dough a few times to form it into a rough rectangle. Fold the dough over, and then beat it out again. Repeat this process until the dough becomes white and blisters form on the surface, about 15 minutes.
- Roll out the dough to about 1/4 inch thick. Cut into 2 inch rounds, and prick the top a few times with the tines of a fork. Place on greased baking sheets.
- Bake for 15 minutes, or until golden.
Nutrition Facts : Calories 66.7 calories, CarbohydrateContent 8.9 g, CholesterolContent 4.2 mg, FatContent 2.9 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 1.3 g, SodiumContent 30.9 mg, SugarContent 0.8 g
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