APPLE SNICKERDOODLE DUMP CAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SNICKERDOODLE APPLE COBBLER RECIPE - BETTYCROCKER.COM



Snickerdoodle Apple Cobbler Recipe - BettyCrocker.com image

Cinnamon, sugar and apples are about as autumnal as a dessert can get. So why not combine everyone’s favorite cinnamon-sugar cookie, snickerdoodles, with apple cobbler? That was the thought that inspired this easy, crowd-size dessert, and thanks to the Betty Crocker Test Kitchens, this mashup works like a charm. The cookie dough crust bakes up cobbler style with a slight chewy top, fluffy center and a perfectly caramely bottom where the spiced apple mixture melds with the crust. So, you end up with deluxe apple cobbler topped with a snickerdoodle cookie crust. The only thing this dessert for 12 really needs is a big scoop of vanilla ice cream on top! Serve this warm from the oven, so your ice cream gets a little bit melty, and don’t be surprised if someone tries to lick their plate clean.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 11

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
5 teaspoons sugar
3/4 teaspoon ground cinnamon
10 cups sliced peeled apples (10 medium)
1/2 cup sugar
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
2 teaspoons lemon juice
Vanilla ice cream or sweetened whipped cream

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir cookie mix, softened butter and egg with spoon until soft dough forms. In small bowl, mix 5 teaspoons sugar and 3/4 teaspoon cinnamon until blended. Set aside.
  • In another large bowl, stir Filling ingredients until well coated. Spread evenly in baking dish. Drop dough by rounded tablespoonfuls evenly over filling (some apple slices will show). Sprinkle sugar-cinnamon mixture on top.
  • Bake 30 to 34 minutes or until cookies are golden brown and edges of fruit filling are bubbly. Cool 10 minutes before serving. Serve with ice cream or sweetened whipped cream.

Nutrition Facts : Calories 330 , CarbohydrateContent 57 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 3/4 Cup, SodiumContent 190 mg, SugarContent 39 g, TransFatContent 0 g

PRIZE-WINNING APPLE PIE RECIPE: HOW TO MAKE IT



Prize-Winning Apple Pie Recipe: How to Make It image

I've baked many apple pies in the last 40 years. But when I entered this apple pie at the 1987 Kansas State Fair, it won first prize! The prize was especially meaningful, because the contest was sponsored by the Kansas Mother's Assn., and of the 31 pies entered, mine was the one that was presented to the Kansas Mother of the Year.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 40 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 16

CRUST:
2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
2/3 cup butter-flavored shortening
1 tablespoon vegetable oil
4 to 5 tablespoons milk
FILLING:
1 cup sugar
4 tablespoons cornstarch
3/8 teaspoon ground nutmeg
3/8 teaspoon ground cinnamon
Dash salt
4-1/2 cups thinly sliced peeled tart apples
1 tablespoon water
2 tablespoons butter

Steps:

  • Measure flour, salt and baking powder into large bowl; mix well. Cut in shortening until mixture resembles small peas. Sprinkle in oil then milk, 1 tablespoon at a time, tossing with fork after each addition. When it's thoroughly mixed, press dough firmly together with hands as you would a snowball. Divide dough into two balls. Roll out each piece on a lightly floured pastry cloth. Put bottom crust into 9-in. pie pan; set aside. , Prepare filling by stirring together the sugar, cornstarch, nutmeg, cinnamon and salt; mix with apples and water. Turn into pastry-lined pan; dot with butter. Cover with top crust; seal and flute. Slit steam vents in top crust. Cover edge with aluminum foil to prevent overbrowning. , Bake at 425° for 25 minutes. Remove foil and bake 15 minutes longer.

Nutrition Facts : Calories 453 calories, FatContent 21g fat (6g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 62g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

RECIPES BY PHOTO - SWEET LITTLE BLUEBIRD
Copycat Entenmann’s Crumb Coffee Cake – Weekend Potluck 520 Brown Sugar Shortbread – Weekend Potluck 519 ... Cranberry Cream Cheese Snickerdoodle Cookies Cabbage and Smoked Sausage – Weekend Potluck 514 Crusty Italian Bread – Weekend Potluck 513. Simple Vanilla Pomegranate Fizz – Weekend Potluck 512. ... Tried-and-true recipes …
From sweetlittlebluebird.com
See details


MYSTERY LOVERS' KITCHEN: FRENCH APPLE TURNOVERS -- #RECIPE ...
Mar 29, 2022 · Congrats to Luis, winner of books by Leslie Karst, Maya Corrigan, Tina Kashian, Leslie Budewitz, Maddie Day, and Cleo Coyle! * Congrats to Bobbi M, winner of Brenda Chapman's BLIND …
From mysteryloverskitchen.com
See details


AMISH FRIENDSHIP BREAD RECIPE BOX
Pineapple Upside-Down Amish Friendship Bread Cake (with Video) Pineapple Vanilla Whipped Frosting Pineapple-Papaya-Coconut Macaroon Amish Friendship Bread Mini Bites (Vegan) (Gluten-Free)
From friendshipbreadkitchen.com
See details


MYSTERY LOVERS' KITCHEN: CORNED BEEF AND CABBAGE IN A SLOW ...
Mar 31, 2022 · Congrats to Luis, winner of books by Leslie Karst, Maya Corrigan, Tina Kashian, Leslie Budewitz, Maddie Day, and Cleo Coyle! * Congrats to Bobbi M, winner of Brenda Chapman's BLIND …
From mysteryloverskitchen.com
See details


SNICKERDOODLE COBBLER | THE EASIEST CINNAMON COBBLER DESS…
Aug 31, 2014 · Preheat oven to 350°. Spray an 8×8 baking dish with cooking spray. In a large bowl whisk together flour, baking powder, 1/2 teaspoon salt, 1 tsp cinnamon, sugar, milk, vegetable …
From cookiesandcups.com
See details


MYSTERY LOVERS' KITCHEN: FRENCH APPLE TURNOVERS -- #RECIPE FRO…
Mar 29, 2022 · Congrats to Luis, winner of books by Leslie Karst, Maya Corrigan, Tina Kashian, Leslie Budewitz, Maddie Day, and Cleo Coyle! * Congrats to Bobbi M, winner of Brenda Chapman's BLIND …
From mysteryloverskitchen.com
See details


AMISH FRIENDSHIP BREAD RECIPE BOX
Pineapple Upside-Down Amish Friendship Bread Cake (with Video) Pineapple Vanilla Whipped Frosting Pineapple-Papaya-Coconut Macaroon Amish Friendship Bread Mini Bites (Vegan) (Gluten-Free)
From friendshipbreadkitchen.com
See details


MYSTERY LOVERS' KITCHEN: CORNED BEEF AND CABBAGE IN A SLOW CO…
Mar 31, 2022 · Congrats to Luis, winner of books by Leslie Karst, Maya Corrigan, Tina Kashian, Leslie Budewitz, Maddie Day, and Cleo Coyle! * Congrats to Bobbi M, winner of Brenda Chapman's BLIND …
From mysteryloverskitchen.com
See details