ONE-PAN TUNA-WHITE BEAN CASSEROLE RECIPE - NYT COOKING
This is not the classic, cream-of-something soup tuna casserole you may be familiar with. It’s based on a recipe for a Breton tuna and white bean gratin from the food writer Diana Henry’s cookbook, “Simple” (Mitchell Beazley, 2016). Several steps were eliminated, and an essential potato chip topping was added, which may put it squarely into tuna casserole territory. But you can call it whatever you like. (This recipe is part of the From the Pantry series, started in the days after the coronavirus lockdown.)
Provided by Melissa Clark
Total Time 50 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees. In an ovenproof skillet, sauté a chopped onion (or shallots, scallions or leeks) in olive oil over medium-high heat until soft, about 5 minutes.
- Add red-pepper flakes, salt and garlic cloves. Throw in the rosemary sprig, if using. Add anchovy fillets, if using. Cook for another 2 minutes, until the garlic is slightly golden and very fragrant.
- Add the white beans and the wine. Let it simmer until the liquid evaporates and the beans are soft, about 5 minutes, then mash the beans with a potato masher or a fork. Make them as smooth or lumpy as you like. You just want to release some of their starch. Turn off the heat.
- Now, add the milk and the tuna. If you have the oil-packed kind, add the oil. If you have the water-packed kind, drain them, and drizzle in more olive oil.
- Mash the tuna into the beans, leaving it a little chunky. Mix in the herbs, lemon zest and add lots of black pepper. Finally, mix in 2 to 4 tablespoons of any kind of grated cheese. Taste and add more salt and pepper if needed.
- Spread the mixture evenly in the skillet, and top it with potato chips. Scatter on more grated cheese, about another 2 tablespoons, and dot the top with little nuggets of butter.
- Bake until the tuna mixture bubbles around the edges, 20 to 25 minutes. If you want the potato chips to get more brown, you could run the whole pan under the broiler. Finish with lemon juice.
MODERN TUNA CASSEROLE RECIPE: HOW TO MAKE IT
I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. I reconfigured the recipe to include more vegetables and the result was delicious. —Rebecca Blanton, St. Helena, California
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, heat 1 tablespoon butter over medium-high heat. Add carrots, onion, red pepper and mushrooms. Cook and stir until tender, 8-10 minutes. Add tuna, spinach and peas; cook until spinach is just wilted, 2-3 minutes. , Meanwhile, cook pasta according to package directions for al dente. Drain pasta, reserving 1 cup pasta water. In a large bowl, place pasta and tuna mixture; toss to combine. Wipe skillet clean., In the same skillet, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in broth and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes, adding reserved pasta water if needed. Stir in cheese, salt and pepper. Pour over pasta; toss to coat.
Nutrition Facts : Calories 372 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 767mg sodium, CarbohydrateContent 44g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat
More about "skillet tuna casserole recipes"
TUNA NOODLE CASSEROLE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category main-dish
- Top the casserole with the breadcrumbs and bake until golden, 25 to 30 minutes. Serve piping hot with a green salad and warm crusty bread.
ONE-PAN TUNA-WHITE BEAN CASSEROLE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
- Bake until the tuna mixture bubbles around the edges, 20 to 25 minutes. If you want the potato chips to get more brown, you could run the whole pan under the broiler. Finish with lemon juice.
NEW TUNA CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
WORLD'S BEST TUNA CASSEROLE (MAKE AHEAD, FREEZER ...
From carlsbadcravings.com
QUICK AND EASY TUNA CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
QUICK + EASY TUNA NOODLE CASSEROLE FROM SCRATCH ...
From fivehearthome.com
NO NOODLE TUNA CASSEROLE RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
31 EASY AND DELICIOUS CANNED TUNA RECIPES
From thespruceeats.com
CAST IRON SKILLET RECIPES | ALLRECIPES
From allrecipes.com
50 HEALTHY CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
14 CASSEROLE RECIPES GUARANTEED TO MAKE YOUR LIFE EASIER
From msn.com
CAST IRON SKILLET RECIPES | ALLRECIPES
From allrecipes.com
SKILLET TUNA CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
TUNA CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
HEALTHY CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
TUNA NOODLE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
TOP 12 TUNA CASSEROLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
TUNA, CHEESE, AND RICE CASSEROLE RECIPE - THE SPRUC…
From thespruceeats.com
35 BEST CAST-IRON SKILLET RECIPES — EAT THIS NOT THAT
From eatthis.com
TUNA NOODLE CASSEROLE - THE COZY COOK
From thecozycook.com
THE 45 BEST CASSEROLE RECIPES - GYPSYPLATE
From gypsyplate.com