SWEET AND SOUR RIB TIPS RECIPES
SWEET & SOUR RIBS - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A great recipe for a family-friendly meal or for a simple get-together with friends.
Provided by fetchgirl
Total Time 1 hours
Yield Serves 2
Steps:
- Turn the oven to 200'C. Put the honey and all the sauces into a large glass bowl, then stir to mix together.
- Put one rack of ribs in the bowl, turning it with your hands so it gets covered with the sauce mixture. Leave the ribs to marinade for an hour or overnight for more flavour. When marinating, cover the ribs tightly with plastic wrap and put them in the refridgerator.
- Put a metal rack in a baking dish and sit the coated ribs on it. Repeat Step 2 for the second rack of ribs (leave the leftover sauce mixture in the bowl for later). Put the ribs in the oven and bake, uncovered, for 30 minutes. Remove the ribs from the oven and brush them with the rest of the sauce mixture. Put the ribs back in the oven for about 20 minutes, or until cooked.
- Best served with corn-on-the-cob and a side salad.
SWEET AND SOUR SPARERIBS RECIPE: HOW TO MAKE IT
Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. — Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 05 minutes
Prep Time 5 minutes
Cook Time 02 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours. , Meanwhile, in a small saucepan, combine the sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove ribs and rack from pan. Drain and discard fat. Return ribs to roasting pan; drizzle 1-1/2 cups sauce over ribs. Bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce.
Nutrition Facts : Calories 887 calories, FatContent 53g fat (20g saturated fat), CholesterolContent 213mg cholesterol, SodiumContent 646mg sodium, CarbohydrateContent 49g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 52g protein.
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SWEET & SOUR RIBS - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A great recipe for a family-friendly meal or for a simple get-together with friends.
From bbcgoodfood.com
Reviews 4
Total Time 1 hours
Cuisine American
From bbcgoodfood.com
Reviews 4
Total Time 1 hours
Cuisine American
- Best served with corn-on-the-cob and a side salad.
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