AUNT JEMIMA CORNBREAD RECIPE RECIPE
AUNT JEMIMA CORNBREAD RECIPE -
Make and share this Aunt Jemima Cornbread recipe from Food.com.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- combined dry ingredients in a large bowl.
- combined wet ingredients in a small bowl.
- pour wet ingredients into dry and mix.
- melt butter in the oven in the 8x8" pan first and coat the pan. Then add once ingredients are mixed, stir and pour into pan. Bake at 425 until lightly golden. About 20-25 minute.
- Optional - Pour 1/2 the batter into the pan, lay the cheddar cheese slices on it, carefully spread the salsa over that, then pour in the rest of the batter. Bake the same as above.
Nutrition Facts : Calories 154.3, FatContent 6.5, SaturatedFatContent 1.4, CholesterolContent 33.9, SodiumContent 184, CarbohydrateContent 20.4, FiberContent 1, SugarContent 3.5, ProteinContent 3.6
AUNT JEMIMA DIXIE CORNBREAD RECIPE -
I found this from the Aunt Jemima Cornmeal website and I've used it several times. It's quite tasty, especially if you're not in the mood for sweet cornbread. :D Bacon drippings definitely MAKE this cornbread.
Total Time 32 minutes
Prep Time 10 minutes
Cook Time 22 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F
- Place shortening in 9-inch skillet with ovenproof handle or 8-inch square baking pan.
- Place in oven about 3 minutes. Skillet will be very hot when shortening is melted.
- While skillet is heating, in large bowl combine corn meal, flour, salt and baking soda; add buttermilk and egg, mixing well.
- Pour batter into hot prepared skillet.
- Bake 22 to 25 minutes or until surface cracks and edges are light golden brown and pull away from side of pan. Serve hot with butter.
Nutrition Facts : Calories 155, FatContent 5.2, SaturatedFatContent 1.6, CholesterolContent 28.9, SodiumContent 529.1, CarbohydrateContent 22.7, FiberContent 1.8, SugarContent 3.1, ProteinContent 5
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