SIZZLING BEEF RECIPE CHINESE RECIPES

Steps:

• Mix the corn flour, soy sauce, sesame oil and wine in a bowl. Slice the beef across the grain then cut into 1cm thick strips. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can.
• Heat up a wok until smoking. Add the vegetable oil and throw in the marinated beef.  Stir fry it for a minute, only until the strips colour slightly. Remove the beef back into the bowl and keep warm.
• Add a little more oil to the wok if it looks dry. Add the chillies and then the vegetables. Stir fry for 5 minutes until they start to colour a little.
• Stir in the black bean and the sweet chilli sauce. Return the beef to the wok and stir everything around well. When the vegetables look cooked, divide the stir-fry between plates and serve with plain noodles or rice.

Steps:

• Peel onions and cut into wedges. Beat the thinly sliced meat slightly with a meat mallet.
• Mix the water and baking soda, pour over steak and leave to stand 1 hour.This helps to tenderise the meat, But not an essential step.
• Heat 2 tbsp oil in a pan or wok . cook onions until nice and caramelised. Remove the onions from pan and arrange on a plate.
• Add 2 tbsp oil to the pan ,add the drained steak and cook over high heat to dry the water and brown the meat.
• Add the sauces, wine and sugar to the pan with the steak . Return to the boil,reduce heat and simmer for 10-15 minutes or until tender.
• Spoon the meat over the onions and serve.