SOUR CREAM FUDGE RECIPE RECIPES

SOUR CREAM FUDGE RECIPE | ALLRECIPES

Sour Cream Fudge Recipe | Allrecipes image

Sour cream fudge is tangy and sweet, with a smooth texture enlivened by walnuts. This is an old family-favorite tradition that I remember my Uncle Carl making for the family at Christmas-time.

Provided by dwieberg

Categories Fudge

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 8x8-inch pan

Number Of Ingredients 8

Ingredients

2 cups white sugar
1 cup sour cream
2 tablespoons light corn syrup
½ teaspoon salt
2 tablespoons butter
1 teaspoon vanilla extract
½ cup chopped candied cherries
½ cup chopped walnuts

Steps:

Butter an 8-inch square pan.
Butter the sides of a heavy, 2-quart saucepan; add sugar, sour cream, corn syrup, and salt. Cook, stirring constantly, over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and cook until mixture comes to a boil. Cook, stirring occasionally, until mixture reaches 239 degrees F (115 degrees C) or until a small amount of sugar mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove saucepan from heat.
Stir butter and vanilla extract into sugar mixture and cool to lukewarm, about 110 degrees F (43 degrees C). Beat mixture vigorously until fudge is creamy and no longer glossy. Fold cherries and walnuts into fudge; pour into the prepared 8-inch pan. Allow to cool until hardened, at least 1 hour.

Nutrition Facts : Calories 247.9 calories, CarbohydrateContent 41.9 g, CholesterolContent 13.5 mg, FatContent 9.2 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 4 g, SodiumContent 127.3 mg, SugarContent 37.9 g

SOUR CREAM CHIP MUFFINS RECIPE: HOW TO MAKE IT

Sour Cream Chip Muffins Recipe: How to Make It image

Take one bite and you'll see why I think these rich, tender muffins are the best I've ever tasted. Mint chocolate chips make them a big hit with my family and friends. —Stephanie Moon, Boise, Idaho

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
2/3 cup sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1 cup sour cream
5 tablespoons butter, melted
1 teaspoon vanilla extract
3/4 cup mint or semisweet chocolate chips

Steps:

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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