SIX CAN CHICKEN TORTILLA SOUP RECIPES

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6 CAN CHICKEN TORTILLA SOUP RECIPE | ALLRECIPES



6 Can Chicken Tortilla Soup Recipe | Allrecipes image

Awesome, must try food.

Provided by Julie A

Categories     Tortilla Soup

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

1 (15 ounce) can black beans, drained
1 (14.5 ounce) can chicken broth
1 (14 ounce) can whole kernel corn
1 (12.5 fl oz) can chicken chunks, drained
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

Steps:

  • Stir black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.

Nutrition Facts : Calories 271.7 calories, CarbohydrateContent 29.8 g, CholesterolContent 41.7 mg, FatContent 8.6 g, FiberContent 6.6 g, ProteinContent 20.6 g, SaturatedFatContent 2.3 g, SodiumContent 1573 mg, SugarContent 2.6 g

EASY AND TASTY CHICKEN TORTILLA SOUP RECIPE | ALLRECIPES



Easy and Tasty Chicken Tortilla Soup Recipe | Allrecipes image

In my trials to find a great chicken tortilla soup recipe, I came up with this. It's fast, versatile, and so tasty! I like to serve this with a little sour cream and sharp cheddar cheese and a side of jalapeno cornbread. Yum!

Provided by ShannyBanany

Categories     Tortilla Soup

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 5 servings

Number Of Ingredients 18

4 cups water
3 cubes chicken bouillon
1 onion, chopped
1 banana pepper, seeded and diced
1 (15.5 ounce) can hominy, drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (14 ounce) can diced tomatoes with green chilies, undrained
1 (14.5 ounce) can diced tomatoes, undrained
2 (10.75 ounce) cans cream of chicken soup
2 (12.5 fl oz) cans white chicken, drained
4 ½ teaspoons garlic powder
3 tablespoons lime juice
5 dashes hot pepper sauce (such as Frank's RedHot®)
3 tablespoons dried cilantro
1 teaspoon chili powder
1 teaspoon ground cumin
salt and pepper to taste

Steps:

  • Bring the water to a boil in a large pot; stir the bouillon cubes into the water until dissolved. Add the onion, banana pepper, hominy, black beans, garbanzo beans, diced tomatoes with chiles, diced tomatoes, chicken soup, chicken, garlic powder, lime juice, hot pepper sauce, cilantro, chili powder, cumin, salt, and pepper; stir. Reduce heat to medium and cook the soup until the onions are soft and opaque, about 20 minutes.

Nutrition Facts : Calories 533.5 calories, CarbohydrateContent 46.4 g, CholesterolContent 96.9 mg, FatContent 20.1 g, FiberContent 7.4 g, ProteinContent 40.3 g, SaturatedFatContent 5.3 g, SodiumContent 3036.6 mg, SugarContent 6.3 g

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