SIRLOIN STEAK AND GRAVY RECIPES

Steps:

• Season the sirloin steak with Salt, Pepper, and Steak Seasoning.
• Heat oil in a large frying pan over medium high heat.
• When the oil is hot sear all sides of the sirloin steak. About 1 minute per side.
• Place sirloin steak in a slow cooker.
• Add 2 cups of water and the beef bouillon cube to the hot pan.
• Allow bouillon cube to dissolve and water to come to a boil.
• In a small mixing bowl whisk together 1 cup of water, flour, garlic powder, onion powder and pepper.
• Slowly pour flour mixture into the pan. Whisk in the flour mixture.
• Continue to whisk and let the gravy thicken and come to a slow boil.
• Remove from heat and carefully pour the gravy over the steak in the slow cooker.
• Add diced onions to the slow cooker.
• Cover and cook on High for 4 hours or until steak is tender.

Steps:

• Mix ground beef, onion, garlic, parsley, salt, pepper, bread crumbs, and milk. Mix well with your hands. Form into patties. Cook them on the stove in a little olive oil and until just about done. Then place in Crock Pot.
• In the pan you just cooked patties, add gravy, Worcestershire sauce, pepper, and ketchup. Stir to get all that good flavor off the bottom of the pan. Just enough to heat and mix then add DRAINED mushrooms and mix.
• Then pour over patties in the Crock Pot and cook on low for three hours.