SIMPLY PUMPKIN PANCAKES RECIPE | ALLRECIPES
Quick, easy, delicious pumpkin pancakes from scratch. Developed for my pumpkin-loving grandson who will eat almost anything containing pumpkin. Serve warm with butter and syrup.
Provided by kcryss
Categories Breakfast and Brunch Pancake Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 pumpkin pancakes
Number Of Ingredients 9
Steps:
- Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl.
- Whisk milk, pumpkin, egg, and oil together in a bowl. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy.
- Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.
Nutrition Facts : Calories 282.4 calories, CarbohydrateContent 48.7 g, CholesterolContent 51.4 mg, FatContent 6.4 g, FiberContent 2.1 g, ProteinContent 8 g, SaturatedFatContent 1.8 g, SodiumContent 361 mg, SugarContent 16.6 g
SIMPLY ROASTED ARTICHOKES | ALLRECIPES
Wrap and roll! This recipe is so simple it's hard to call it a recipe.
Provided by Chef John
Categories Everyday Cooking Vegetarian
Total Time 1 hours 25 minutes
Prep Time 5 minutes
Cook Time 1 hours 20 minutes
Yield 4 artichokes
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place artichokes stem-side down in a bowl and drizzle with lemon juice.
- Slightly separate the artichoke leaves with your hands.
- Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
- Drizzle each artichoke with olive oil.
- Press 1 clove of garlic into the center of each artichoke and season with salt.
- Tightly wrap each artichoke twice with heavy-duty aluminum foil.
- Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes
Nutrition Facts : Calories 203.8 calories, CarbohydrateContent 19.3 g, FatContent 13.8 g, FiberContent 8.9 g, ProteinContent 5.5 g, SaturatedFatContent 1.9 g, SodiumContent 253.2 mg, SugarContent 2 g
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