SIMPLY ELIZABETH GRANOLA RECIPES

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SIMPLY PUMPKIN PANCAKES RECIPE | ALLRECIPES



Simply Pumpkin Pancakes Recipe | Allrecipes image

Quick, easy, delicious pumpkin pancakes from scratch. Developed for my pumpkin-loving grandson who will eat almost anything containing pumpkin. Serve warm with butter and syrup.

Provided by kcryss

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 pumpkin pancakes

Number Of Ingredients 9

1?¼ cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup milk
½ cup pumpkin puree
1 egg, beaten
1 tablespoon vegetable oil

Steps:

  • Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl.
  • Whisk milk, pumpkin, egg, and oil together in a bowl. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy.
  • Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.

Nutrition Facts : Calories 282.4 calories, CarbohydrateContent 48.7 g, CholesterolContent 51.4 mg, FatContent 6.4 g, FiberContent 2.1 g, ProteinContent 8 g, SaturatedFatContent 1.8 g, SodiumContent 361 mg, SugarContent 16.6 g

SIMPLY ROASTED ARTICHOKES | ALLRECIPES



Simply Roasted Artichokes | Allrecipes image

Wrap and roll! This recipe is so simple it's hard to call it a recipe.

Provided by Chef John

Categories     Everyday Cooking    Vegetarian

Total Time 1 hours 25 minutes

Prep Time 5 minutes

Cook Time 1 hours 20 minutes

Yield 4 artichokes

Number Of Ingredients 5

4 large whole artichokes, top 1 inch and stems removed
¼ cup fresh lemon juice
¼ cup olive oil
4 cloves garlic, cloves peeled and crushed
kosher salt

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place artichokes stem-side down in a bowl and drizzle with lemon juice.
  • Slightly separate the artichoke leaves with your hands.
  • Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
  • Drizzle each artichoke with olive oil.
  • Press 1 clove of garlic into the center of each artichoke and season with salt.
  • Tightly wrap each artichoke twice with heavy-duty aluminum foil.
  • Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes

Nutrition Facts : Calories 203.8 calories, CarbohydrateContent 19.3 g, FatContent 13.8 g, FiberContent 8.9 g, ProteinContent 5.5 g, SaturatedFatContent 1.9 g, SodiumContent 253.2 mg, SugarContent 2 g

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See details


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As far as spelling: Cacao bean (also cocoa bean,[1] often simply cocoa and cacao; Mayan: kakaw; Nahuatl: cacahuatl [ka’kawat??]. Cocoa /ko?.ko?/) is the dried and fully fermented fatty seed of …
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See details


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See details


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See details


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